Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 package of frozen ravioli (about 12 oz); 1/2 cup breadcrumbs (preferably panko); 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten; Marinara sauce for dipping

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Crispy and golden, these Air Fryer Ravioli are the perfect snack or appetizer. With a delightful crunch on the outside and a gooey, cheesy filling on the inside, these air fryer ravioli are incredibly easy to make. Serve them with a side of marinara sauce, and you've got a dish that's sure to impress.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 package of frozen ravioli (about 12 oz)

½ cup breadcrumbs (preferably panko)

½ cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper to taste

1 egg, beaten

Marinara sauce for dipping

Directions

I start by preheating my air fryer to 375°F (190°C).

In a shallow bowl, I mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper together.

Then, I dip each ravioli into the beaten egg, ensuring it’s fully coated. After that, I dredge it in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick.

I place the breaded ravioli in a single layer in the air fryer basket, making sure not to overcrowd it. If necessary, I do this in batches.

I air fry the ravioli for 6-8 minutes, flipping halfway through, until they’re golden and crispy.

Once done, I remove them from the air fryer and serve them immediately with marinara sauce for dipping.

Servings and Timing

Servings: 4 servings

Prep time: 10 minutes

Cooking time: 8 minutes

Total time: 18 minutes

Storage/Reheating

If I happen to have leftovers, I store them in an airtight container in the fridge for up to 2 days. When I'm ready to enjoy them again, I reheat them in the air fryer at 375°F for about 3-5 minutes to restore their crispy texture. Avoid microwaving as it can make them soggy.

FAQs

Can I use fresh ravioli for this recipe?

I recommend using frozen ravioli because it holds up better in the air fryer and gives the desired crispy texture. Fresh ravioli can be used, but it may require more careful handling to prevent it from falling apart.

Can I use any type of breadcrumb?

I prefer panko breadcrumbs because they give a lighter, crispier texture, but you can use regular breadcrumbs if that’s what you have on hand.

How do I prevent the ravioli from sticking to the air fryer basket?

To avoid sticking, I lightly spray the air fryer basket with cooking spray or use parchment paper that’s specifically designed for the air fryer. This ensures the ravioli comes out easily and doesn’t stick.

What dipping sauces can I serve with these ravioli?

Marinara sauce is my go-to, but you can also serve them with ranch dressing, garlic butter, or even a spicy marinara sauce for extra kick.

Can I make these ahead of time?

I like to make these right before serving to get the best crispy texture, but if I need to prepare them in advance, I bread the ravioli and store them in the fridge for up to an hour before air frying them.

Conclusion

These air fryer ravioli are an easy, flavorful snack or appetizer that’s bound to be a hit with everyone. The crispy coating and cheesy filling pair perfectly with marinara sauce, making them a delicious treat any time of day. With just a few ingredients and minimal effort, I can create a dish that’s crispy on the outside and gooey on the inside, satisfying my cravings in no time.

Recipe:

Air Fryer Ravioli

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Author: Cheryl
Total Time: 18 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Crispy, golden, and gooey on the inside, these air-fried ravioli are a perfect snack or appetizer that’s incredibly easy to make.

Instructions

Preheat the air fryer to 375°F (190°C).
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
Dip each ravioli into the beaten egg, ensuring it’s fully coated, then dredge it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
Place the breaded ravioli in a single layer in the air fryer basket, avoiding overcrowding. If necessary, do this in batches.
Air fry the ravioli for 6-8 minutes, flipping halfway through, until golden and crispy.
Remove from the air fryer and serve immediately with marinara sauce for dipping.