Name: Air Fryer Sliced Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: PT-485615H21M57S
Cuisine: American
Ingredients: 2 medium russet or Yukon gold potatoes; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika or Italian seasoning (optional); Optional: grated Parmesan, fresh herbs, or dipping sauces

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Crispy on the outside and tender on the inside, these air fryer sliced potatoes are the perfect combination of textures. Whether as a snack or a side dish, they come together in no time and are so easy to make! Plus, they're customizable, so I can season them just the way I like or add a sprinkle of Parmesan for that extra flavor boost.

Ingredients

2 medium russet or Yukon gold potatoes

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika or Italian seasoning (optional)

Optional: grated Parmesan, fresh herbs, or dipping sauces

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Wash and thinly slice the potatoes, about ⅛" thick. I like using a mandoline to get even slices.

Soak the slices in cold water for 15–30 minutes to remove excess starch. This helps them get crispier. Once they’ve soaked, I drain and pat them dry thoroughly with paper towels.

Toss the potato slices in a bowl with olive oil and the seasonings (salt, garlic powder, and paprika/Italian seasoning). I make sure all slices are coated evenly.

Preheat the air fryer to 375°F (190°C).

Arrange the slices in a single layer in the air fryer basket. I usually have to do 2–3 batches, depending on the size of my air fryer.

Air fry for 10–15 minutes, flipping the slices halfway through. I like to adjust the time depending on the thickness of the slices—thicker slices may need a bit more time to get crispy.

Serve hot with a sprinkle of grated Parmesan, fresh herbs, or some of my favorite dipping sauces!

Servings and Timing

Prep Time: 10 minutes (+ soak time)

Cooking Time: 15 minutes

Total Time: ~40 minutes

Servings: 2–3 servings

Variations

Seasonings: I love experimenting with different seasonings. I can use Italian seasoning, smoked paprika, or even a touch of cayenne for a little heat. Feel free to get creative with the spices!

Cheese: Adding grated Parmesan at the end is always a winning move, but I can also use cheddar or mozzarella for a cheesy twist.

Herbs: Fresh herbs like rosemary or thyme complement these crispy potatoes beautifully. I’ll sprinkle them over the top after air frying for added flavor.

Dips: These potatoes are amazing on their own, but adding a dipping sauce like sour cream, ranch, or even ketchup takes them to the next level.

Storage/Reheating

If I happen to have leftovers, I store them in an airtight container in the refrigerator for up to 2-3 days. When I want to reheat them, I pop them back in the air fryer for a few minutes at 350°F (175°C) to get them crispy again. I love how the air fryer brings them back to life, just like when they were first made.

FAQs

How do I get my air fryer sliced potatoes extra crispy?

To get that perfect crisp, I make sure to soak the potato slices in cold water for 15–30 minutes before cooking. This removes excess starch and makes the potatoes crispier when air fried.

Can I use sweet potatoes for this recipe?

Yes! Sweet potatoes work wonderfully in this recipe. Just keep in mind that they might cook a little faster, so I’ll need to check them earlier.

How do I prevent the slices from sticking together in the air fryer?

I make sure to lay the slices out in a single layer in the air fryer basket. If necessary, I cook in batches to avoid overcrowding. This helps the hot air circulate evenly and prevents the slices from sticking together.

Can I make this recipe without oil?

Yes, I can make these potatoes oil-free if I prefer. The texture may be slightly different, but they will still be crispy. Alternatively, I can use a spray oil to coat the potatoes lightly.

Can I freeze the sliced potatoes before cooking them?

I can freeze the potato slices before cooking! After soaking and drying them, I lay them flat on a baking sheet to freeze. Once frozen, I transfer them to a zip-top bag. When I’m ready to cook, I don’t need to thaw them—just air fry them straight from frozen!

Conclusion

These air fryer sliced potatoes are an absolute game-changer. They’re simple to make, deliciously crispy, and I can customize them to my liking with different seasonings and toppings. Whether I’m making them as a snack or a side dish, they’re sure to be a hit every time! I love that they’re so quick and easy to prepare, and they make for a healthier alternative to deep-fried potato chips.

Recipe:

Air Fryer Sliced Potatoes

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Author: Cheryl
Total Time: ~40 minutes
Yield: 2–3 servings
Diet: Vegan

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Description

Crispy on the outside and tender on the inside, these air fryer sliced potatoes are a quick and easy snack or side dish. With customizable seasonings and toppings, they provide a healthier alternative to deep-fried potato chips.

Ingredients

2 medium russet or Yukon gold potatoes

1 tbsp olive oil

½ tsp salt

½ tsp garlic powder

½ tsp paprika or Italian seasoning (optional)

Optional: grated Parmesan, fresh herbs, or dipping sauces

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Instructions

Wash and thinly slice the potatoes, about ⅛" thick. Use a mandoline for even slices.
Soak the slices in cold water for 15–30 minutes to remove excess starch. Drain and pat dry with paper towels.
Toss the potato slices with olive oil and seasonings (salt, garlic powder, and paprika/Italian seasoning) until evenly coated.
Preheat the air fryer to 375°F (190°C).
Arrange the slices in a single layer in the air fryer basket. Cook in batches if necessary.
Air fry for 10–15 minutes, flipping the slices halfway through. Adjust time for thickness.
Serve hot with optional toppings like grated Parmesan, fresh herbs, or dipping sauces.