Name: Apple Pecan Cake with Caramel Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups peeled and finely chopped apples; 2 cups granulated sugar; 1 cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/2 cup unsalted butter; 1/2 cup brown sugar, packed; 1/4 cup milk; 1 teaspoon vanilla extract

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This Apple Pecan Cake with Caramel Glaze is a perfect dessert that brings cozy autumn vibes to any gathering. With tender, spiced cake, sweet apples, and crunchy pecans, all topped with a rich, buttery caramel glaze, it’s a treat that’s bound to become a favorite. Whether it's for a holiday gathering or a simple afternoon indulgence, this cake combines the flavors of fall in the most delicious way possible.

Ingredients

3 cups peeled and finely chopped apples

2 cups granulated sugar

1 cup vegetable oil

3 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

1 cup chopped pecans

For the Caramel Glaze:

½ cup unsalted butter

½ cup brown sugar, packed

¼ cup milk

1 teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

In a large bowl, mix the sugar, oil, and eggs until well combined.

Add the flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until just combined.

Fold in the chopped apples, vanilla extract, and pecans.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the caramel glaze. In a small saucepan, combine the butter, brown sugar, and milk. Bring to a boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.

When the cake is done, immediately pour the warm glaze over the hot cake.

Allow the cake to cool slightly before slicing and serving.

Servings and timing

Servings: 12 servings

Prep Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 10 minutes

Storage/Reheating

To store, I recommend keeping this cake in an airtight container at room temperature for up to 3 days. If I want to store it for longer, I place it in the refrigerator, where it’ll last for up to a week. To reheat, I warm individual slices in the microwave for about 10-15 seconds or until the glaze softens again. You can also warm it in the oven at 300°F (150°C) for about 10 minutes to maintain the moistness of the cake.

FAQs

Can I use another type of nut in place of pecans?

Yes, I’ve made this cake with walnuts, and they work just as well. You can also skip the nuts if you prefer a nut-free version.

Can I make this cake ahead of time?

Definitely! This cake holds up well, so you can make it a day in advance. Just wait until it’s completely cooled before storing it with the glaze on top.

What type of apples should I use for this cake?

I like using tart apples like Granny Smith for a balance of sweetness and acidity. However, you can use any apple variety you enjoy, such as Fuji or Honeycrisp.

Can I freeze the cake?

Yes, you can freeze this cake. I would recommend freezing the cake without the glaze. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 3 months. To serve, thaw the cake overnight and then drizzle with the caramel glaze.

Is there a way to make this cake healthier?

If I wanted a lighter version, I could swap out some of the oil for unsweetened applesauce and reduce the amount of sugar. However, keep in mind that the rich caramel glaze will still add sweetness, so the overall flavor will remain indulgent.

Conclusion

This Apple Pecan Cake with Caramel Glaze is a comforting, flavor-packed dessert that’s sure to impress. Whether I’m baking for a holiday or simply enjoying a cozy afternoon, it’s a cake that never disappoints. The tender, spiced cake combined with the sweet apples and crunchy pecans makes for a treat that’s both satisfying and delicious. If you're looking for a dessert that’s perfect for any occasion, I highly recommend giving this recipe a try!

Recipe:

Apple Pecan Cake with Caramel Glaze

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Author: Cheryl
Total Time: 1 hour 10 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
In a large bowl, mix the sugar, oil, and eggs until well combined.
Add the flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until just combined.
Fold in the chopped apples, vanilla extract, and pecans.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the caramel glaze. In a small saucepan, combine the butter, brown sugar, and milk. Bring to a boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
When the cake is done, immediately pour the warm glaze over the hot cake.
Allow the cake to cool slightly before slicing and serving.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Reheating: Warm individual slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 10 minutes to maintain the cake’s moisture.

If you want to make the cake healthier, swap some of the oil for unsweetened applesauce and reduce the amount of sugar, but the caramel glaze will still add sweetness.

You can freeze the cake without the glaze. Wrap it tightly and store in the freezer for up to 3 months. Thaw overnight before serving with the glaze.