Name: Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 wheel of Brie cheese (8 oz); 1 sheet puff pastry, thawed; 4-5 figs, sliced; 2 oz prosciutto, thinly sliced; 2 tablespoons honey; 1 tablespoon fresh thyme leaves (optional); 1 egg, beaten (for egg wash); 1 tablespoon all-purpose flour (for dusting)

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If you’re looking for a show-stopping appetizer that combines sweet and savory flavors, this Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is the perfect choice. The rich, creamy Brie cheese wrapped in golden puff pastry, enhanced by the sweetness of honey and figs, and the savory touch of prosciutto, creates an irresistible treat. It’s simple to make, yet so impressive, making it ideal for holiday gatherings or any special occasion.

Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

Ingredients

1 wheel of Brie cheese (8 oz)

1 sheet puff pastry, thawed

4-5 figs, sliced

2 oz prosciutto, thinly sliced

2 tablespoons honey

1 tablespoon fresh thyme leaves (optional)

1 egg, beaten (for egg wash)

1 tablespoon all-purpose flour (for dusting)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Lightly dust a clean surface with flour and unfold the puff pastry sheet.

Place the Brie wheel in the center of the puff pastry.

Lay slices of prosciutto around the Brie, making sure it covers the cheese.

Arrange the sliced figs on top of the prosciutto, then drizzle with honey.

Fold the puff pastry edges over the Brie and filling, gently pressing to seal it into a parcel.

Brush the top of the pastry with the beaten egg to give it a golden, glossy finish.

Place the wrapped Brie on the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.

Remove from the oven and let it cool for 5 minutes before serving.

Optional: Sprinkle fresh thyme leaves over the baked Brie for an extra touch of flavor.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6-8 servings

Variations

Nuts: For a bit of crunch, you can add chopped walnuts or pecans on top of the figs before wrapping the Brie.

Dried Fruit: Instead of fresh figs, you can use dried figs or even apricots for a different twist.

Herbs: Fresh rosemary or sage can replace thyme for a slightly different herbal flavor.

Bacon: If you prefer a stronger savory flavor, swapping prosciutto for crispy bacon bits can be a delicious variation.

Storage/Reheating

Storage: If you have leftovers, store the Baked Brie in an airtight container in the refrigerator for up to 2 days.

Reheating: To reheat, place the wrapped Brie on a baking sheet and warm it in a 350°F (175°C) oven for about 10-15 minutes, until the pastry is heated through and crispy again.

FAQs

Can I use any other cheese instead of Brie?

Yes, I’ve used Camembert before and it works wonderfully. Any soft, creamy cheese will work well in this recipe.

Can I make this recipe ahead of time?

Yes! You can assemble the puff pastry parcel up to a few hours in advance, just keep it in the fridge until you're ready to bake. Don’t forget to brush it with egg wash just before baking.

Is it necessary to use prosciutto?

While prosciutto adds a nice savory element, you could substitute it with another thinly sliced cured meat, like salami or ham, or even leave it out for a vegetarian version.

Can I freeze this Baked Brie?

I wouldn’t recommend freezing this recipe once it’s baked, as the puff pastry can become soggy. However, you can freeze the unbaked Brie parcel. Just make sure it’s well-wrapped, and when ready to bake, add a few extra minutes to the cooking time.

What can I serve with this Baked Brie?

I love pairing it with fresh baguette slices, crackers, or fresh fruits like grapes. It’s also perfect alongside a cheese board with various other cheeses and nuts.

Conclusion

This Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is the kind of appetizer that’s sure to impress any guest. It’s a perfect balance of sweet and savory flavors, and the flaky, golden puff pastry makes it irresistible. Whether it’s a holiday party or a casual get-together, I’m sure everyone will love it!

Recipe:

Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

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Author: Cheryl
Total Time: 45 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

This Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto combines sweet and savory flavors, with creamy Brie, golden puff pastry, honey, figs, and prosciutto in an irresistible appetizer.