Name: Baked Feta Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili flakes (optional); Salt and black pepper to taste; 7 oz block of feta cheese; 1 small red onion, thinly sliced; 2 cloves garlic, minced; Juice of 1/2 lemon; 2 tablespoons fresh parsley, chopped

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These baked feta potatoes are creamy, tangy, and full of Mediterranean flavor. The roasted baby potatoes pair perfectly with the melted feta, fresh herbs, and garlic, making this dish a perfect side or even a main course. Whether you're serving it for a weeknight dinner or a special occasion, it’s sure to impress!

Baked Feta Potatoes

Ingredients

1.5 lbs baby potatoes, halved

2 tablespoons olive oil

1 teaspoon dried oregano

½ teaspoon smoked paprika

¼ teaspoon chili flakes (optional)

Salt and black pepper to taste

7 oz block of feta cheese

1 small red onion, thinly sliced

2 cloves garlic, minced

Juice of ½ lemon

2 tablespoons fresh parsley, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 400°F (200°C).

In a large mixing bowl, toss halved baby potatoes with olive oil, oregano, paprika, chili flakes (if using), salt, and pepper until well coated.

Transfer the potatoes to a baking dish or sheet pan. Roast in the oven for 25 minutes.

After 25 minutes, remove from the oven and nestle the block of feta in the center of the potatoes.

Scatter the sliced red onion and minced garlic over the potatoes and feta.

Return the dish to the oven and bake for another 15–20 minutes, until the feta is soft and golden and the potatoes are fork-tender.

Remove from the oven and drizzle with fresh lemon juice.

Garnish with chopped parsley and serve warm.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Variations

I love this recipe because it’s so versatile! Here are a few variations I’ve tried or would recommend:

Add protein: I sometimes add some chicken or lamb to make this a complete meal.

Cheese substitution: While feta is my go-to, goat cheese or ricotta can offer a different flavor profile if you prefer something milder.

Herb variations: I enjoy using thyme or rosemary in place of oregano for a different herbaceous note.

Make it spicy: If I want to kick things up a notch, I add more chili flakes or a drizzle of hot sauce after baking.

Storage/Reheating

I like to store any leftover baked feta potatoes in an airtight container in the fridge. They will keep well for up to 3 days. When I’m ready to enjoy them again, I usually reheat them in the oven at 350°F (175°C) for about 10-15 minutes to ensure the potatoes stay crispy and the feta softens again.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are great for their tenderness and quick roasting time, you can also use Yukon Gold, red potatoes, or even fingerling potatoes for this dish.

Can I make this recipe ahead of time?

Yes, you can prep the potatoes and even roast them in advance. Just store everything in the fridge and pop it back in the oven to reheat. Adding the feta and onions after roasting the potatoes ensures everything stays fresh and flavorful.

Is this recipe suitable for vegans?

This recipe contains feta cheese, so it's not vegan. However, I’ve tried it with vegan cheese or even a cashew-based feta alternative, and it works really well!

What other seasonings can I use in this dish?

I love experimenting with seasonings! Try adding some garlic powder, onion powder, or even a bit of Italian seasoning for a different flavor twist. I’ve also added a squeeze of fresh orange juice for a sweet citrusy note, which complements the feta nicely.

Can I use pre-crumbled feta instead of a block of feta?

You can, but I prefer using a block of feta because it melts beautifully and doesn’t crumble too much. If you do use crumbled feta, be sure to watch it closely while baking to avoid it becoming too dry.

Conclusion

Baked feta potatoes are one of my favorite comfort foods, combining the richness of feta with the earthiness of roasted potatoes. It’s such an easy recipe to prepare and offers big flavors with minimal effort. Whether as a side or a main, this dish is guaranteed to be a crowd-pleaser and is one that I love to make again and again!

Recipe:

Baked Feta Potatoes

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Author: Cheryl
Total Time: 50 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Instructions

Preheat oven to 400°F (200°C).
In a large mixing bowl, toss halved baby potatoes with olive oil, oregano, paprika, chili flakes (if using), salt, and pepper until well coated.
Transfer the potatoes to a baking dish or sheet pan. Roast in the oven for 25 minutes.
After 25 minutes, remove from the oven and nestle the block of feta in the center of the potatoes.
Scatter the sliced red onion and minced garlic over the potatoes and feta.
Return the dish to the oven and bake for another 15–20 minutes, until the feta is soft and golden and the potatoes are fork-tender.
Remove from the oven and drizzle with fresh lemon juice.
Garnish with chopped parsley and serve warm.