Name: Baked Greek Lemon Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 8 boneless, skinless chicken thighs; Juice of 2 lemons; ¼ cup olive oil; 4 cloves garlic, minced; 3 teaspoons Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish)

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This Baked Greek Lemon Chicken is a flavorful and juicy dish that is sure to impress anyone at the dinner table. With a tangy and herby marinade, it's an easy-to-make recipe that delivers big flavor. Whether it's a weeknight meal or a special occasion, this dish is always a crowd-pleaser.

Ingredients

8 boneless, skinless chicken thighs

Juice of 2 lemons

¼ cup olive oil

4 cloves garlic, minced

3 teaspoons Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).

In a bowl, whisk together the lemon juice, olive oil, garlic, Dijon mustard, oregano, thyme, salt, and pepper until well combined.

Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to marinate.

Once the chicken is marinated, arrange the chicken thighs in a baking dish and pour any leftover marinade over the top.

Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Remove the chicken from the oven and let it rest for a few minutes before serving.

Garnish with fresh parsley if desired and serve with your favorite side dishes.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Variations

Add Vegetables: You can add sliced onions, bell peppers, or zucchini to the baking dish for an all-in-one meal.

Spicy Kick: If I like a bit of heat, I add some red pepper flakes or chili powder to the marinade.

Herb Variations: Try using fresh herbs like basil, rosemary, or mint instead of dried oregano and thyme for a fresher flavor.

Chicken Breasts: If I prefer chicken breasts, you can substitute them in this recipe. Just be sure to adjust the cooking time as they may cook faster than thighs.

Storage/Reheating

Storage: Leftover Baked Greek Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, simply warm the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave it for 1-2 minutes.

FAQs

How long do I need to marinate the chicken?

I recommend marinating the chicken for at least 30 minutes, but for best results, marinate it overnight in the fridge to allow the flavors to really soak into the meat.

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts, but the cooking time may be shorter, so keep an eye on them to avoid overcooking.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and marinate the chicken up to 24 hours in advance. Just be sure to refrigerate it.

What should I serve with Baked Greek Lemon Chicken?

I love pairing it with a side of roasted vegetables, Greek salad, or rice. It also goes great with mashed potatoes or a simple couscous.

Can I freeze the Baked Greek Lemon Chicken?

Yes, you can freeze the cooked chicken for up to 3 months. Just let it cool completely before storing it in an airtight container or freezer bag.

Conclusion

This Baked Greek Lemon Chicken is the perfect combination of flavor, ease, and versatility. Whether I’m cooking for my family or hosting a dinner party, this recipe never fails to impress. The zesty marinade gives the chicken a bold and delicious taste, and the simplicity of the ingredients makes it easy to prepare. Give this recipe a try, and I’m sure it will become a regular in your rotation.

Recipe:

Baked Greek Lemon Chicken

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Author: Cheryl
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Baked Greek Lemon Chicken is a flavorful and juicy dish with a tangy and herby marinade, perfect for any occasion. The chicken thighs are tender and full of vibrant flavors, making it an easy-to-make yet impressive meal.

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the lemon juice, olive oil, garlic, Dijon mustard, oregano, thyme, salt, and pepper until well combined.
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to marinate.
Once the chicken is marinated, arrange the chicken thighs in a baking dish and pour any leftover marinade over the top.
Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with fresh parsley if desired and serve with your favorite side dishes.