Name: Baked Hamburgers with Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80/20); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon Worcestershire sauce; 4 hamburger buns; 4 slices of cheese (optional); 2 tablespoons unsalted butter, melted; 1 clove garlic, minced; Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo

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These Baked Hamburgers with Garlic Butter are juicy, flavorful, and incredibly easy to make. I love how they come together in the oven with minimal effort and cleanup. The garlic butter adds a rich, savory finish that takes these burgers to the next level. Whether it’s a weeknight dinner or a casual get-together, these are always a hit.

Baked Hamburgers with Garlic Butter

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds ground beef (80/20)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

4 hamburger buns

4 slices of cheese (optional)

2 tablespoons unsalted butter, melted

1 clove garlic, minced

Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

In a large bowl, I mix the ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. I make sure not to overwork the meat so it stays tender.

I divide the mixture into 4 equal portions and shape them into patties slightly larger than the buns. I press a small dent in the center of each to keep them from puffing up during baking.

I place the patties on the prepared baking sheet and bake them for 18–20 minutes, or until they reach an internal temperature of 160°F (71°C).

While the burgers bake, I mix the melted butter with minced garlic in a small bowl to make the garlic butter.

In the last 2 minutes of baking, I add a slice of cheese to each burger if I'm using it, and return them to the oven just until it melts.

I toast the hamburger buns if I want extra crispiness, then brush the insides with the garlic butter.

I assemble the burgers with my favorite toppings and serve them while they’re hot.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Each serving contains approximately 410 kcal.

Variations

I sometimes use different cheeses like pepper jack or Swiss for a flavor twist.

For extra richness, I mix a tablespoon of mayo into the meat before forming patties.

I like to make sliders by dividing the meat into 8 smaller patties and using slider buns.

For a spicy kick, I add chopped jalapeños or a dash of hot sauce to the meat mix.

If I want a low-carb option, I skip the buns and wrap the burgers in lettuce.

Storage/Reheating

If I have leftovers, I store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1–2 minutes. I store the garlic butter separately and reheat it gently before brushing on the buns again.

FAQs

Can I freeze the burger patties?

Yes, I freeze the raw patties by placing them on a tray to firm up, then wrapping them individually and storing in a freezer bag. They last up to 3 months.

Can I use leaner ground beef?

I can, but I prefer 80/20 for juicier results. Leaner beef might make the patties drier, so I’d consider adding a little olive oil or grated onion for moisture.

Do I have to toast the buns?

Not at all, but I find toasting them gives a better texture and helps hold the burger together, especially with the garlic butter brushed on.

What can I use instead of Worcestershire sauce?

I sometimes use soy sauce or a mix of soy sauce and a splash of vinegar for a similar umami flavor.

Can I make these burgers ahead of time?

Yes, I form the patties in advance and store them in the fridge for up to a day. I wait to cook them until I’m ready to serve for the best texture.

Conclusion

These baked hamburgers with garlic butter are a weeknight lifesaver and one of my favorite go-to meals. They’re juicy, flavorful, and simple to customize with whatever I have on hand. Whether I’m cooking for my family or making a quick dinner for myself, this recipe never lets me down.

📖 Recipe:

Baked Hamburgers with Garlic Butter

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Halal

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Description

These baked hamburgers with garlic butter are juicy, flavorful, and easy to make in the oven. The garlic butter adds a rich, savory touch to perfectly seasoned patties and toasted buns, making them ideal for weeknight dinners or casual gatherings.

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
In a large bowl, mix ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Avoid overmixing.
Divide the meat into 4 equal portions and shape into patties slightly larger than the buns. Press a small dent in the center of each patty.
Place patties on the prepared baking sheet and bake for 18–20 minutes, or until internal temperature reaches 160°F (71°C).
Meanwhile, mix the melted butter with minced garlic in a small bowl.
In the last 2 minutes of baking, add a slice of cheese to each patty if using, and return to oven to melt.
Toast the buns if desired, then brush the insides with garlic butter.
Assemble the burgers with your favorite toppings and serve hot.