Description
This Big Mac Tater Tot Casserole is a cheesy, crispy, and flavorful twist on the classic Big Mac! Featuring layers of seasoned ground beef, melty cheese, and golden tater tots, all topped with a tangy homemade Big Mac sauce, this easy dinner recipe is perfect for busy weeknights, family meals, or potlucks.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 tablespoon olive oil
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (16 oz) bag frozen tater tots
1/4 cup ketchup
2 tablespoons mustard
1/4 cup pickle relish
1/2 cup mayonnaise
1 tablespoon vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook onions: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until soft.
- Brown beef: Add ground beef, breaking it apart as it cooks. Season with salt, pepper, and garlic powder.
- Mix in sauces: Stir in ketchup, mustard, pickle relish, and vinegar. Remove from heat.
- Assemble casserole: Spray a 9x13-inch baking dish with cooking spray. Spread tater tots evenly at the bottom. Layer the beef mixture over the tater tots and sprinkle shredded cheese on top.
- Bake: Place in the oven and bake for 25-30 minutes until cheese is melted and tater tots are golden brown.
- Prepare sauce: While baking, mix mayonnaise, ketchup, mustard, pickle relish, and vinegar in a small bowl.
- Serve: Drizzle Big Mac sauce over the casserole, serve warm, and enjoy!
Notes
Make-Ahead Tip: Prepare the beef mixture ahead and store it in the fridge for quick assembly.
Substitutions: Swap ground beef for turkey for a leaner option or use cauliflower tots for a low-carb version.
Extra Flavor: Add cooked bacon, jalapeños, or different cheeses like Swiss or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 500 kcal
