Description

This Blackberry Bliss Ninja Creami Ice Cream is a creamy and refreshing dessert made with real blackberries, whole milk, and heavy cream. With a touch of lemon and vanilla, it's easy to prepare and perfect for summer days or year-round indulgence.

Ingredients

2 cups fresh or frozen blackberries

1/2 cup sugar (adjust to taste)

1 cup whole milk

1 cup heavy cream

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

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Instructions

Blend blackberries, sugar, whole milk, lemon juice, and a pinch of salt until smooth.
Strain the mixture through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon to extract all liquid.
Stir in heavy cream and vanilla extract until well combined.
Pour the mixture into a Ninja Creami pint container, seal, and freeze for at least 24 hours.
Insert the frozen pint into the Ninja Creami and process using the “Ice Cream” setting.
If the texture is crumbly, use the “Re-spin” setting until it becomes smooth and creamy.
Serve immediately or store in the freezer for up to one week.

Notes

Add a swirl of honey or blackberry jam after the initial spin for extra sweetness.

Use coconut cream and almond milk for a dairy-free version.

Mix in dark chocolate chips or graham cracker crumbs for a more decadent variation.

Add fresh chopped mint after spinning for a summery twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blended and frozen
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 22g
Sodium: 30mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 2g
Cholesterol: 40mg