Name: Bloomin’ Onion Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8 oz) block cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large sweet onion (like Vidalia), finely chopped; 1 tablespoon butter or oil (for sautéing onion); Optional garnish: sliced green onions or chopped chives

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Creamy, cheesy, and loaded with bold onion flavor, this Bloomin’ Onion Dip is a warm, savory appetizer that never fails to steal the show. I love how it channels the essence of the classic restaurant favorite but in an easy-to-make dip that’s perfect for sharing. Whether I’m hosting a game day gathering or just want something indulgent to snack on, this dip hits the spot every time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 (8 oz) block cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

½ cup mayonnaise

½ teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

1 large sweet onion (like Vidalia), finely chopped

1 tablespoon butter or oil (for sautéing onion)

Optional garnish: sliced green onions or chopped chives

Directions

Preheat the oven to 375°F (190°C).

In a skillet over medium heat, I melt the butter or oil, then add the chopped onion and sauté until it’s soft and lightly caramelized, about 8 to 10 minutes. I set it aside to cool slightly.

In a large bowl, I combine the softened cream cheese, sour cream, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.

I stir in the cooked onion until everything is evenly mixed.

Then I spread the mixture into a lightly greased baking dish.

I bake it for 20 to 25 minutes, until it’s hot and bubbly with golden edges.

Once it’s out of the oven, I garnish with green onions or chives if I have them on hand.

I like serving it warm with chips, toasted bread, crackers, or fresh veggies.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 280 kcal per serving

Variations

Sometimes I swap the cheddar for pepper jack to give the dip a little kick. If I’m in the mood for some extra texture, I stir in crumbled cooked bacon before baking. For a more herby note, a handful of chopped fresh parsley or thyme works really well. And when I want a gluten-free version, I just make sure to serve it with gluten-free dippers.

Storage/Reheating

I store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, I scoop what I need into a small oven-safe dish and warm it in the oven at 350°F until hot. If I’m in a hurry, I use the microwave in short bursts, stirring in between to heat evenly.

FAQs

Can I make this dip ahead of time?

Yes, I often prepare it up to a day in advance and store it covered in the fridge. When I’m ready to serve, I just bake it as directed.

What kind of onion works best?

I prefer using a sweet onion like Vidalia for the best flavor, but yellow onions work well too.

Can I freeze this dip?

I don’t recommend freezing it because the texture can change once thawed. The dairy ingredients don’t hold up well to freezing and reheating.

What should I serve with this dip?

I like it with tortilla chips, baguette slices, pita chips, or fresh veggie sticks like celery and carrots.

How do I make it spicier?

To add some heat, I mix in a dash of hot sauce or a pinch of cayenne pepper, or use spicy shredded cheese.

Conclusion

This Bloomin’ Onion Dip is one of my go-to recipes when I want something rich, flavorful, and always a hit with guests. With just a few simple ingredients and easy steps, I get a warm, creamy dip that disappears fast. I love how adaptable it is, and it always leaves everyone asking for the recipe.

Recipe:

Bloomin’ Onion Dip

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Author: Cheryl
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A warm, cheesy, and creamy dip loaded with caramelized sweet onions, cheddar cheese, and savory seasonings—perfect for parties and gatherings.

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, melt the butter or oil and sauté the chopped onion until soft and lightly caramelized, about 8–10 minutes. Set aside to cool slightly.
In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
Stir in the cooked onion until evenly mixed.
Spread the mixture into a lightly greased baking dish.
Bake for 20 to 25 minutes, until hot and bubbly with golden edges.
Garnish with green onions or chives, if desired.
Serve warm with chips, toasted bread, crackers, or fresh veggies.