Description
These blueberry cookies are soft, buttery, and packed with juicy blueberries and creamy white chocolate chips. With tender centers and lightly golden edges, they make an easy bakery-style treat perfect for any occasion.
Ingredients
2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup unsalted butter, room temperature
3/4 cup dark brown sugar, packed
1 large egg, room temperature
1 tablespoon vanilla extract
1 cup white chocolate chips or chunks
3/4 cup frozen blueberries or fresh blueberries
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar together for about 2 minutes until smooth and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients and mix until a thick cookie dough forms.
- Fold in the white chocolate chips, then gently fold in the blueberries to avoid crushing them.
- Scoop about 2 tablespoons of dough for each cookie and place them 2 inches apart on the prepared baking sheet.
- Bake for about 9 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Dark chocolate chips can be used instead of white chocolate chips for a richer flavor.
Fresh raspberries or chopped strawberries work well as substitutions for blueberries.
Add chopped walnuts or pecans for extra texture.
A little lemon zest adds a bright flavor that pairs well with the berries.
Store cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies or unbaked dough for up to 2 months.
Warm cookies in the microwave for about 10 seconds before serving for a soft texture.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 161 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
