Description
Brownie batter overnight oats are a delicious and nutritious breakfast that tastes just like brownie batter. They are quick to prepare, customizable with toppings, and perfect for a make-ahead meal.
Ingredients
1/2 cup rolled oats
1 tablespoon cocoa powder
1 tablespoon chocolate chips (optional)
1 tablespoon chia seeds
1/2 cup almond milk (or milk of choice)
1/2 teaspoon vanilla extract
1/2 tablespoon maple syrup (or sweetener of choice)
Pinch of salt
Instructions
- In a mason jar or airtight container, combine the rolled oats, cocoa powder, chia seeds, and salt.
- Add the almond milk, vanilla extract, and maple syrup to the dry ingredients, stirring until fully combined.
- If using, stir in the chocolate chips for an extra touch of decadence.
- Seal the container and refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the liquid and thicken.
- In the morning, stir the oats and top with additional chocolate chips, fresh fruit, or a dollop of peanut butter if desired.
Notes
These oats are naturally vegan if using almond milk or any other plant-based milk.
If you prefer sweeter oats, feel free to add more maple syrup or substitute it with honey or another sweetener.
You can use any type of milk, including oat milk, coconut milk, or dairy milk, based on preference.
This recipe can be doubled or tripled for more servings.
To add more protein, you can stir in protein powder or top with nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approximately 250 calories
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 12 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 mg
