Description
A fun and creative twist on a classic fruit pizza, featuring a rich brownie base topped with fresh, colorful fruit and a creamy drizzle. Perfect for parties or as a dessert to impress!
Ingredients
1 box of brownie mix (or homemade brownies, prepared according to package or recipe instructions)
2 tablespoons of vegetable oil (or as called for by the brownie mix)
2 eggs (or as called for by the brownie mix)
1/4 cup water (or as called for by the brownie mix)
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (or more if needed to adjust consistency)
Fresh fruit of your choice (e.g., strawberries, kiwi, blueberries, bananas, and pineapple)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large pizza pan or a round baking pan.
- Prepare the brownie base according to the package instructions (mixing the brownie mix with oil, eggs, and water).
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake according to the package instructions (typically 20-25 minutes) or until a toothpick comes out clean.
- Allow the brownie base to cool completely before topping.
- While the brownie cools, prepare the creamy topping. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually add the milk, one tablespoon at a time, until the cream cheese mixture reaches a spreadable consistency.
- Once the brownie base has cooled, spread the cream cheese mixture evenly over the surface.
- Arrange your fresh fruit on top of the cream cheese layer, creating a colorful and vibrant pattern.
- Slice and serve immediately, or refrigerate for 30 minutes before serving for a chilled option.
Notes
For a gluten-free option, use a gluten-free brownie mix.
If you prefer a lighter topping, swap out the cream cheese for Greek yogurt.
Feel free to experiment with different fruit combinations for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
