Description
Bubblegum Cloud Fudge is a colorful, creamy no-bake dessert made with white chocolate, marshmallows, bubblegum flavor, and rainbow sprinkles. Its playful swirls and candy-shop flavor make it perfect for parties and celebrations.
Ingredients
21¼ ounces white chocolate
¾ cup sweetened condensed milk
4½ ounces unsalted butter
1 teaspoon bubblegum flavoring
2 teaspoons vanilla extract
3 drops white food gel
3 drops pink food gel
1 cup mini marshmallows
¼ cup confetti rainbow sprinkles
Instructions
- Line a 9×9-inch baking pan with parchment paper.
- Combine the white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl.
- Microwave in 40-second intervals, stirring after each interval, until smooth and fully melted.
- Stir in the bubblegum flavoring and vanilla extract.
- Divide the mixture evenly between two bowls. Add white food gel to one bowl and pink food gel to the other.
- Lightly swirl the two mixtures together, then gently fold in the mini marshmallows.
- Pour the fudge into the prepared pan and spread evenly.
- Sprinkle the top with rainbow sprinkles.
- Refrigerate for about 2 hours, or until firm.
- Lift from the pan, slice into 16 squares, and serve.
Notes
Use pastel sprinkles for a softer appearance.
Add extra mini marshmallows for a fluffier texture.
Swap the pink food gel for blue, purple, or yellow to match a party theme.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze in an airtight container for up to 2 months and thaw in the refrigerator before serving.
Let sit at room temperature for a few minutes before serving for a softer bite.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 245 kcal
- Sugar: 24 g
- Sodium: 55 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 18 mg
