Name: Buffalo Chicken Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bag (28 oz) frozen French fries; 2 cups cooked shredded chicken; 1/2 cup buffalo wing sauce; 1 tablespoon butter, melted; 1 1/2 cups shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 1/4 cup ranch dressing (plus more for serving); 2 green onions, sliced; 1 tablespoon chopped fresh parsley (optional)

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Buffalo Chicken Fries a crispy golden fries layered with spicy buffalo chicken, melty cheddar, tangy blue cheese, and finished with a creamy ranch drizzle—these Chicken Fries are the ultimate comfort food for game day or any casual gathering. Every bite brings the perfect balance of heat, creaminess, and crunch, making this dish irresistible.

Buffalo Chicken Fries

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 bag (28 oz) frozen French fries

2 cups cooked shredded chicken

½ cup buffalo wing sauce

1 tablespoon butter, melted

1 ½ cups shredded cheddar cheese

½ cup crumbled blue cheese (optional)

¼ cup ranch dressing (plus more for serving)

2 green onions, sliced

1 tablespoon chopped fresh parsley (optional)

Directions

I start by preheating the oven according to the directions on the bag of frozen fries. Then I spread them in a single layer on a baking sheet and bake until they’re crispy and golden brown.

While the fries are baking, I mix the shredded chicken with buffalo sauce and melted butter in a medium bowl until the chicken is fully coated.

Once the fries are ready, I pull them out and push them close together on the baking sheet to create a base for the toppings.

I sprinkle the shredded cheddar evenly over the fries, then spoon the buffalo chicken mixture on top.

I return the loaded fries to the oven for another 5–7 minutes until the cheese is melted and bubbly.

After baking, I drizzle ranch dressing over the top and garnish with green onions, blue cheese crumbles (if I’m using them), and a little parsley for a fresh pop.

I like to serve them right away, with extra ranch or blue cheese dressing on the side for dipping.

Servings and timing

Servings: 6

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: 455 kcal per serving

Variations

I sometimes swap the cheddar for a pepper jack or mozzarella blend when I want a different cheese flavor. If I’m not in the mood for blue cheese, I skip it entirely, or replace it with feta for a milder tang. For a spicy kick, I’ve added sliced jalapeños or a few dashes of hot sauce on top. And when I need a vegetarian version, I use buffalo cauliflower instead of chicken—just as satisfying!

Storage/Reheating

While these fries are best served fresh, I do occasionally store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I spread them on a baking sheet and warm them in a 375°F oven for about 10 minutes, which helps crisp them back up better than microwaving.

FAQs

How spicy are these Buffalo Chicken Fries?

The heat level depends on the buffalo sauce I use. Some are mild and tangy, while others pack more of a punch. I can always adjust the amount of sauce or mix it with a little more butter or ranch to tone it down.

Can I use rotisserie chicken?

Absolutely. I often use store-bought rotisserie chicken when I want to save time. It’s flavorful and shreds easily, making it a great shortcut for this recipe.

What kind of fries work best?

I like using regular straight-cut frozen fries, but waffle fries, crinkle cuts, or even curly fries work great too. The key is to bake them until they’re really crispy so they hold up under the toppings.

Can I make this recipe in the air fryer?

Yes, I’ve made the fries in an air fryer before. I just cook them according to the package instructions for air frying, then assemble and melt everything in the oven or air fryer basket at the end.

Is there a dairy-free option?

To make it dairy-free, I skip the cheese or use dairy-free alternatives, and drizzle with a vegan ranch. It won’t taste exactly the same, but it’s still delicious and full of flavor.

Conclusion

These Buffalo Chicken Fries are my go-to when I want something bold, cheesy, and completely satisfying. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Whether I’m making them for game day, a party, or just a night in, they never disappoint.

Recipe:

Buffalo Chicken Fries

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Author: Cheryl
Total Time: 40 minutes
Yield: 6 servings
Diet: Halal

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Description

Crispy French fries topped with spicy buffalo chicken, melty cheddar cheese, tangy blue cheese, and drizzled with creamy ranch—perfect for game day or any comfort food craving.

Instructions

Preheat the oven according to the directions on the frozen French fries package.
Spread fries in a single layer on a baking sheet and bake until crispy and golden brown.
In a medium bowl, mix shredded chicken with buffalo wing sauce and melted butter until well coated.
Once fries are done, push them close together on the baking sheet to create a solid base.
Sprinkle shredded cheddar cheese evenly over the fries.
Spoon the buffalo chicken mixture evenly on top of the cheese-covered fries.
Return the baking sheet to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly.
Drizzle ranch dressing over the top of the loaded fries.
Garnish with sliced green onions, crumbled blue cheese (if using), and chopped parsley.
Serve immediately with additional ranch or blue cheese dressing on the side.