Burrata Salad with Heirloom Tomatoes and Basil a fresh, vibrant salad featuring creamy burrata cheese paired with sweet heirloom tomatoes, fragrant basil, and a zesty balsamic glaze—perfect for a light and elegant starter or side.
Ingredients
8 oz fresh burrata cheese
2 cups heirloom tomatoes, sliced
1 cup mixed greens or arugula
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Arrange the mixed greens or arugula on a serving plate.
Place the sliced heirloom tomatoes evenly over the greens.
Tear the burrata into large chunks and scatter them over the tomatoes.
Sprinkle fresh basil leaves across the salad.
Drizzle with extra virgin olive oil and balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately to enjoy the freshest flavor and texture.
Servings and timing
This recipe makes 2 servings. It takes just 10 minutes to prepare, with no cooking time needed, so it’s perfect for a quick and elegant meal or appetizer.
Variations
I sometimes like to add a few extras to switch things up. Adding toasted pine nuts or walnuts gives a nice crunch, while a sprinkle of red pepper flakes adds a subtle heat. For more protein, grilled chicken or prosciutto pairs wonderfully with this salad. If I’m feeling adventurous, a squeeze of fresh lemon juice brightens everything up even more.
Storage/Reheating
Since this salad is best served fresh, I recommend assembling it just before serving. Burrata and fresh greens don’t store well once dressed. If you have leftovers, keep the components separate—store the burrata and tomatoes in airtight containers in the fridge and combine just before eating. This salad is not suitable for reheating.
FAQs
Can I use regular mozzarella instead of burrata?
I’ve tried it with mozzarella, and while it works, burrata’s creamy texture is really what makes this salad special. Mozzarella will be less rich and creamy but still tasty.
What if I can’t find heirloom tomatoes?
You can substitute with ripe cherry tomatoes or vine tomatoes. The key is to use fresh, flavorful tomatoes for the best taste.
Is balsamic glaze necessary?
The glaze adds a sweet tang that balances the creaminess of burrata and acidity of tomatoes. If you don’t have it, a drizzle of good balsamic vinegar works, but it’s less thick and sweet.
Can I prepare this salad in advance?
I don’t recommend assembling this salad too far ahead because the burrata and greens lose freshness. Prep ingredients in advance but toss together right before serving.
What can I serve this salad with?
This salad pairs well with crusty bread, grilled meats, or as a light lunch on its own. I often serve it alongside a glass of crisp white wine.
Conclusion
This Burrata Salad with Heirloom Tomatoes and Basil is one of my favorite quick recipes to enjoy fresh, seasonal ingredients in a simple yet elegant way. The combination of creamy burrata, sweet tomatoes, and fragrant basil with a drizzle of balsamic glaze makes for a refreshing dish that’s perfect any time of year. It’s easy to prepare, beautiful on the plate, and always a crowd-pleaser. I highly recommend keeping this recipe in your regular rotation for a light meal or impressive starter.
Recipe:
Burrata Salad with Heirloom Tomatoes and Basil
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A fresh, vibrant salad featuring creamy burrata cheese paired with sweet heirloom tomatoes, fragrant basil, and a zesty balsamic glaze—perfect for a light and elegant starter or side.
Ingredients
8 oz fresh burrata cheese
2 cups heirloom tomatoes, sliced
1 cup mixed greens or arugula
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions
- Arrange the mixed greens or arugula on a serving plate.
- Place the sliced heirloom tomatoes evenly over the greens.
- Tear the burrata into large chunks and scatter them over the tomatoes.
- Sprinkle fresh basil leaves across the salad.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately to enjoy the freshest flavor and texture.
Notes
For extra crunch, add toasted pine nuts or walnuts.
Add a sprinkle of red pepper flakes for subtle heat.
Grilled chicken or prosciutto can be added for more protein.
A squeeze of fresh lemon juice brightens the flavors.
Best served fresh; store components separately if needed.
Substitute heirloom tomatoes with ripe cherry or vine tomatoes if unavailable.
Balsamic glaze can be replaced with balsamic vinegar if needed, though less sweet and thick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking / Assembly
- Cuisine: Italian-inspired
Nutrition
- Serving Size: ½ recipe
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
