Name: Butter Asparagus Orzo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 1 tablespoon olive oil; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; 1 tablespoon fresh lemon juice (optional); Fresh parsley, chopped (for garnish)

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Butter Asparagus Orzo is a rich and creamy dish that combines tender asparagus, perfectly cooked orzo, and a luscious butter sauce. With its delicate flavors and comforting texture, this dish makes an ideal weeknight dinner or a delicious side to any meal. Simple to prepare yet packed with flavor, it's sure to be a crowd-pleaser.

Butter Asparagus Orzo

Ingredients

1 cup orzo pasta

1 tablespoon olive oil

1 bunch asparagus, trimmed and cut into 1-inch pieces

2 tablespoons unsalted butter

2 cloves garlic, minced

½ cup Parmesan cheese, grated

Salt and pepper to taste

1 tablespoon fresh lemon juice (optional)

Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the orzo pasta according to the package instructions. Drain and set aside.

While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and cook for 3-4 minutes, until tender but still crisp.

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.

Reduce the heat to low and add the butter, letting it melt and coat the asparagus and garlic.

Stir in the cooked orzo and Parmesan cheese, mixing until well combined and creamy.

Season with salt and pepper to taste, and stir in the lemon juice if you’d like a bit of brightness.

Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Storage/Reheating

This Butter Asparagus Orzo is best enjoyed fresh, but if you have leftovers, I recommend storing them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce and reheat gently over low heat in a skillet or microwave. If you plan on making it ahead of time, the flavors actually develop even more after a day or two, so it makes a great make-ahead meal!

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While orzo gives this dish a nice texture, you can substitute it with any small pasta like ditalini, small shells, or even rice if you prefer. Just be sure to adjust the cooking time according to the pasta you choose.

Is this dish vegetarian?

Yes, this Butter Asparagus Orzo is a vegetarian dish. It's made with unsalted butter and Parmesan cheese, so it's a perfect option for vegetarians. If you're vegan, you can use a plant-based butter and vegan cheese for a dairy-free version.

Can I add protein to this dish?

Definitely! If you want to make it more substantial, consider adding grilled chicken, shrimp, or even some crispy bacon. These additions would pair wonderfully with the creamy orzo and asparagus.

Can I make this recipe ahead of time?

Yes, you can prepare this dish in advance. The orzo and asparagus can be cooked and combined with the butter and Parmesan ahead of time. Store in an airtight container in the fridge, then reheat and garnish with fresh parsley before serving.

How can I make this recipe spicier?

If you like a little heat, you can add some red pepper flakes when sautéing the garlic, or even a pinch of cayenne pepper. The heat will complement the richness of the butter and add an exciting kick to the dish.

Conclusion

Butter Asparagus Orzo is a quick, easy, and delicious dish that I often turn to when I want something comforting yet light. The balance of creamy butter, savory Parmesan, and fresh asparagus is absolutely irresistible. Whether served as a main course or a side dish, this recipe never fails to impress. It’s perfect for busy weeknights, special occasions, or whenever you’re craving a simple yet satisfying meal.

Recipe:

Butter Asparagus Orzo

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Butter Asparagus Orzo is a rich and creamy dish that combines tender asparagus, perfectly cooked orzo, and a luscious butter sauce. It’s perfect for a weeknight dinner or a flavorful side to any meal.

Instructions

Cook the orzo pasta according to the package instructions. Drain and set aside.
While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and cook for 3-4 minutes, until tender but still crisp.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
Reduce the heat to low and add the butter, letting it melt and coat the asparagus and garlic.
Stir in the cooked orzo and Parmesan cheese, mixing until well combined and creamy.
Season with salt and pepper to taste, and stir in the lemon juice if you’d like a bit of brightness.
Garnish with fresh parsley before serving.