Description

A rich and velvety Caramel Cream Cheese Pound Cake featuring a moist cream cheese crumb and topped with a buttery homemade caramel glaze. Perfect for holidays or special occasions.

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened

1 (8 oz) package cream cheese, softened

3 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon pure vanilla extract

1/2 cup unsalted butter (for caramel glaze)

1 cup packed brown sugar

1/4 cup whole milk or heavy cream

1 teaspoon vanilla extract (for caramel glaze)

Pinch of salt (for caramel glaze)

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Instructions

Preheat the oven to 325°F (163°C) and grease and flour a 10-inch bundt pan thoroughly.
Cream the butter and cream cheese together in a large mixing bowl until smooth and fluffy.
Gradually add the sugar, beating well after each addition.
Add the eggs one at a time, mixing just until incorporated after each one.
Sift the flour and salt together, then slowly add them to the wet ingredients, beating on low speed.
Stir in the vanilla extract.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 80–90 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.
To make the caramel glaze, melt the butter in a small saucepan over medium heat.
Stir in the brown sugar and milk, whisking constantly.
Bring the mixture to a gentle boil, then reduce heat and simmer for 2–3 minutes.
Remove from heat and stir in vanilla and a pinch of salt.
Let the glaze cool for 5–10 minutes, then drizzle over the cooled cake.

Notes

Use full-fat cream cheese for the best texture and flavor.

Grease and flour every crevice of the bundt pan to prevent sticking.

Letting the cake rest overnight enhances the flavor.

Store tightly wrapped for up to 3 months in the freezer.

Microwave individual slices for 10–15 seconds before serving.

Prep Time: 20 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 560
Sugar: 46g
Sodium: 150mg
Fat: 33g
Saturated Fat: 20g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 61g
Fiber: 0g
Protein: 6g
Cholesterol: 145mg