Name: Cheesy Beef Pizza Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 lb (450 g) ground beef; 1 small onion, finely chopped; 1 clove garlic, minced; 1 cup pizza sauce, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 flour tortillas (6–8 inches); 2 cups shredded mozzarella cheese, divided; 1/2 cup sliced pepperoni (optional); 1/4 cup sliced black olives (optional); Fresh basil or parsley for garnish

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A bold, flavorful twist on classic comfort food, these Cheesy Beef Pizza Enchiladas fuse two favorites—pizza and enchiladas—into one delicious dish. I get to enjoy seasoned ground beef wrapped in soft tortillas, smothered in pizza sauce, and topped with melted mozzarella and my favorite pizza toppings. It's the kind of meal I make when I want something hearty, fun, and packed with cheesy goodness.

Cheesy Beef Pizza Enchiladas

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) ground beef

1 small onion, finely chopped

1 clove garlic, minced

1 cup pizza sauce, divided

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

8 flour tortillas (6–8 inches)

2 cups shredded mozzarella cheese, divided

½ cup sliced pepperoni (optional)

¼ cup sliced black olives (optional)

Fresh basil or parsley for garnish

Directions

I start by preheating the oven to 375°F (190°C).

In a large skillet over medium heat, I cook the ground beef with the chopped onion until the beef is browned and the onion is soft. I drain any excess fat.

Then, I stir in the minced garlic, ½ cup of pizza sauce, Italian seasoning, salt, and pepper. I let it cook for another 2–3 minutes until the flavors blend nicely, then remove it from the heat.

I spread ¼ cup of pizza sauce over the bottom of a 9×13-inch baking dish.

On each tortilla, I spoon a generous amount of the beef mixture down the center, sprinkle with mozzarella cheese, and add pepperoni and olives if I’m using them.

I roll the tortillas tightly and place them seam-side down in the baking dish.

I pour the remaining pizza sauce evenly over the top of the rolled enchiladas.

Then I sprinkle the rest of the mozzarella all over the top.

I bake everything for 20–25 minutes, or until the cheese is golden and bubbly.

Before serving, I like to garnish with fresh basil or parsley for a pop of color and flavor.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Calories: ~420 kcal per serving

Variations

I like to swap out the ground beef for ground turkey or Italian sausage when I want a different flavor. Sometimes I use whole wheat or low-carb tortillas to make it a bit lighter. For a veggie-packed version, I add chopped bell peppers, mushrooms, or spinach to the meat mixture. If I’m cooking for picky eaters, I keep it simple with just cheese and meat, then serve toppings on the side.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place the enchiladas in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 15 minutes. For a quick option, I microwave individual portions for 1–2 minutes until heated through.

FAQs

How can I make this recipe ahead of time?

I prepare the enchiladas up to the point of baking, cover the dish tightly, and refrigerate it for up to 24 hours. When ready, I just bake as directed, adding a few extra minutes if it's coming straight from the fridge.

Can I freeze cheesy beef pizza enchiladas?

Yes, I freeze them before baking by wrapping the dish tightly in foil and storing for up to 2 months. When ready to cook, I thaw overnight in the fridge and bake as usual.

What can I use instead of pizza sauce?

If I don’t have pizza sauce, I mix tomato sauce with a bit of Italian seasoning and garlic powder. Marinara works great too.

Can I make this dish vegetarian?

Absolutely. I skip the beef and load up the tortillas with sautéed veggies like mushrooms, spinach, zucchini, and bell peppers. I also add more cheese for richness.

What side dishes go well with this?

I like serving these enchiladas with a crisp green salad, garlic bread, or roasted vegetables. For a fun twist, I sometimes serve them with a side of ranch or marinara for dipping.

Conclusion

These Cheesy Beef Pizza Enchiladas are my go-to when I want to shake up dinner with something fun and hearty. They’re easy to make, packed with flavor, and always a crowd-pleaser. Whether I’m feeding the family or meal-prepping for the week, this fusion favorite never lets me down.

📖 Recipe:

Cheesy Beef Pizza Enchiladas

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Author: Cheryl
Total Time: 40 minutes
Yield: 6 servings
Diet: Halal

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Description

A bold fusion of Italian and Mexican cuisines, these Cheesy Beef Pizza Enchiladas feature seasoned ground beef rolled in soft tortillas, smothered in pizza sauce, and topped with melty mozzarella and classic pizza toppings.

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain excess fat.
Stir in the minced garlic, ½ cup of pizza sauce, Italian seasoning, salt, and pepper. Cook for 2–3 minutes until flavors are blended. Remove from heat.
Spread ¼ cup of pizza sauce over the bottom of a 9×13-inch baking dish.
Spoon a generous amount of the beef mixture down the center of each tortilla. Sprinkle with mozzarella cheese and add pepperoni and olives if using.
Roll the tortillas tightly and place them seam-side down in the baking dish.
Pour the remaining pizza sauce evenly over the enchiladas.
Sprinkle the remaining mozzarella cheese on top.
Bake for 20–25 minutes, or until the cheese is golden and bubbly.
Garnish with fresh basil or parsley before serving.