Name: Cheesy Chicken & Broccoli Casserole Bites
Prep time: 10 min
Cook time: 17 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups cooked chicken, shredded or chopped; 1 cup cooked broccoli, finely chopped; 1 cup shredded cheddar cheese; 1 egg; 1/2 cup breadcrumbs (or crushed crackers); 2 tbsp plain Greek yogurt or mayo; 1/4 tsp garlic powder; Salt & pepper to taste; Optional: pinch of paprika or chili flakes

Jump to Recipe·Print Recipe

I love making these Cheesy Chicken & Broccoli Casserole Bites when I want something comforting, simple, and easy to serve. I combine tender chicken, broccoli, and melted cheese into perfectly portioned mini bites that are baked until golden. They are great for busy weeknights, lunchboxes, or even as a party appetizer.

Cheesy Chicken & Broccoli Casserole Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups cooked chicken, shredded or chopped

1 cup cooked broccoli, finely chopped

1 cup shredded cheddar cheese

1 egg

½ cup breadcrumbs (or crushed crackers)

2 tablespoon plain Greek yogurt or mayo

¼ teaspoon garlic powder

Salt & pepper to taste

Optional: pinch of paprika or chili flakes

Directions

I start by preheating my oven to 375°F (190°C) and lightly greasing a mini muffin tin.

In a large bowl, I mix the shredded chicken, finely chopped broccoli, cheddar cheese, egg, breadcrumbs, Greek yogurt (or mayo), garlic powder, salt, pepper, and any optional spices until everything is well combined.

I scoop the mixture evenly into the mini muffin cups and gently press it down so the tops are smooth and compact.

I bake the bites for 15 to 18 minutes, until they are golden on top and set in the center.

Once baked, I let them cool slightly before carefully removing them from the pan.

Servings and Timing

Servings: About 12–16 mini bites

Prep Time: 10 minutes

Cook Time: 15–18 minutes

Total Time: Approximately 30 minutes

Variations

I sometimes swap the broccoli for finely chopped cauliflower when I want a slightly different flavor.

I like replacing cheddar with mozzarella for a milder taste, or pepper jack when I want a little heat.

If I want to make them more filling, I mix in a few tablespoons of cooked rice.

When I need a gluten-free option, I use gluten-free breadcrumbs or crushed gluten-free crackers.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days.

If I want to freeze them, I let them cool completely, then place them in a freezer-safe bag or container for up to 2 months.

To reheat, I warm them in the oven at 350°F (175°C) for about 8–10 minutes, or until heated through. I can also microwave them for 30–60 seconds, though I find the oven keeps them crispier.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken to save time. I simply shred it and mix it in as directed.

Can I make these ahead of time?

I like preparing the mixture a day in advance and storing it covered in the fridge. When ready, I scoop and bake as instructed.

How do I prevent them from sticking to the pan?

I make sure to grease the muffin tin well or use silicone liners for easy removal.

Can I make them in a regular muffin tin?

Yes, I can use a standard muffin tin. I just increase the baking time slightly and check that the centers are fully set.

What dipping sauces pair well with these bites?

I enjoy serving them with ranch dressing, honey mustard, or a simple garlic yogurt sauce for extra flavor.

Conclusion

I love how these Cheesy Chicken & Broccoli Casserole Bites turn simple ingredients into a warm, satisfying dish. They are easy to prepare, adaptable, and perfect for sharing or meal prep. Whenever I need a quick, comforting recipe that everyone enjoys, I always come back to these flavorful little bites.

📖 Recipe:

Cheesy Chicken & Broccoli Casserole Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 30 minutes
Yield: 12–16 mini bites
Diet: Halal

Print Recipe

Description

These Cheesy Chicken & Broccoli Casserole Bites combine tender chicken, broccoli, and melted cheddar into perfectly portioned mini bites baked until golden. They are comforting, easy to prepare, and perfect for meal prep, lunchboxes, or entertaining.

Instructions

Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
In a large bowl, mix the shredded chicken, chopped broccoli, cheddar cheese, egg, breadcrumbs, Greek yogurt (or mayo), garlic powder, salt, pepper, and optional spices until well combined.
Scoop the mixture evenly into the mini muffin cups and gently press down to smooth and compact the tops.
Bake for 15–18 minutes, until golden on top and set in the center.
Allow to cool slightly before carefully removing from the pan. Serve warm.