Name: Cheesy Chicken & Broccoli Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 jumbo pasta shells (cooked); 1½ cups cooked chicken, diced; 1 cup steamed broccoli, chopped; 1½ cups shredded cheddar cheese; 1 can cream of chicken soup; ½ cup milk; Salt, pepper, garlic powder to taste

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This Cheesy Chicken & Broccoli Stuffed Shells recipe is the ultimate comfort food. I love how the tender pasta shells are filled with a hearty mix of juicy chicken, fresh broccoli, and gooey cheddar cheese, all smothered in a creamy, savory sauce. It’s a family favorite that feels fancy enough for a special dinner but is simple enough for a weeknight meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

12 jumbo pasta shells (cooked)

1½ cups cooked chicken, diced

1 cup steamed broccoli, chopped

1½ cups shredded cheddar cheese

1 can cream of chicken soup

½ cup milk

Salt, pepper, garlic powder to taste

Directions

I start by preheating the oven to 350°F (175°C).

In a medium bowl, I mix the diced chicken, chopped broccoli, and 1 cup of shredded cheddar cheese until combined.

I carefully stuff the cooked pasta shells with the chicken and broccoli mixture and arrange them in a greased baking dish.

In another bowl, I whisk together the cream of chicken soup and milk until smooth and creamy.

I pour the soup mixture evenly over the stuffed shells, making sure they're well covered.

I sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

I bake the dish for 25 minutes, or until the cheese is melted and bubbly.

Servings and timing

This recipe makes 4 hearty servings. It takes about 15 minutes to prep and 25 minutes to cook, so the total time is approximately 40 minutes. Each serving is around 400 kcal.

Variations

When I want to change things up, I sometimes swap the cheddar for mozzarella or a Mexican cheese blend for a different flavor profile. I also like adding some cooked bacon bits to the stuffing for an extra savory twist. For a lighter version, I sometimes use low-fat cheese and a low-sodium soup. If I’m craving a bit more spice, a sprinkle of crushed red pepper flakes does the trick.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I usually cover the dish with foil and warm it in the oven at 350°F until heated through, about 15-20 minutes. If I’m in a hurry, I microwave individual portions, covering them with a damp paper towel to keep the pasta moist.

FAQs

How can I make this recipe ahead of time?

I like to assemble the stuffed shells completely, cover them tightly with plastic wrap and foil, and refrigerate them for up to 24 hours before baking.

Can I freeze Cheesy Chicken & Broccoli Stuffed Shells?

Yes, I often freeze them after assembling but before baking. I wrap the dish tightly and freeze for up to 2 months. When ready to eat, I thaw overnight in the fridge and bake as directed.

What type of chicken works best for this recipe?

I usually use leftover rotisserie chicken because it’s flavorful and saves time, but any cooked chicken breast or thighs will work well.

Can I use a different vegetable instead of broccoli?

Absolutely! I sometimes swap the broccoli for spinach, zucchini, or even peas when I want a change.

How do I prevent the shells from sticking together while cooking?

I stir the pasta occasionally while boiling and drizzle a little olive oil over the cooked shells to keep them separate until I’m ready to stuff them.

Conclusion

I always find that Cheesy Chicken & Broccoli Stuffed Shells hits the spot when I need something warm, hearty, and comforting. With its creamy sauce, cheesy topping, and hearty filling, it’s the kind of meal that makes everyone happy around the table. I love that it’s easy to customize and perfect for making ahead too!

Recipe:

Cheesy Chicken & Broccoli Stuffed Shells

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings

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Description

Cheesy Chicken & Broccoli Stuffed Shells are the ultimate comfort food! Tender pasta shells are filled with juicy chicken, fresh broccoli, and gooey cheddar cheese, then baked in a creamy sauce for a hearty and satisfying meal. Perfect for weeknights, meal prep, or freezer meals. (Keyword: Cheesy Chicken & Broccoli Stuffed Shells)