Description

Golden, flaky rollups filled with mozzarella and cheddar cheese, brushed with a savory garlic butter and baked until perfectly crisp. These are ideal as a quick snack, appetizer, or party treat.

Ingredients

1 sheet puff pastry, thawed

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle.
Evenly sprinkle mozzarella and cheddar cheese over the surface.
Starting from the long edge, roll the pastry into a tight log and slice into 1-inch pieces.
Place the rollups cut-side down on the prepared baking sheet.
In a small bowl, mix melted butter with garlic, parsley, Italian seasoning, salt, and pepper.
Brush each rollup with the garlic butter mixture.
Bake for 18–20 minutes, until golden and cheese is bubbling.
Serve warm, optionally with marinara or ranch for dipping.

Notes

Roll the pastry tightly to prevent unrolling during baking.

Best served fresh, but leftovers can be reheated in the oven.

Try different cheeses like gouda or pepper jack for variety.

Add cooked bacon or pepperoni for a meaty version.

Freeze unbaked rollups for future baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 210
Sugar: 0.5g
Sodium: 230mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 5g
Cholesterol: 30mg