Description
Cherries in the Snow is a creamy no-bake dessert made with fluffy angel food cake, smooth cream cheese filling, and sweet cherry pie topping. This light and fruity dessert is perfect for holidays, potlucks, and family gatherings.
Ingredients
12 ounces cream cheese, softened
3/4 cup powdered sugar
1/3 cup whole milk
1/2 teaspoon vanilla extract
8 ounces whipped topping, thawed
1 prepared angel food cake, torn into bite-size pieces
2 cans cherry pie filling, 21 ounces each
Instructions
- Beat the softened cream cheese in a large bowl until smooth and fluffy.
- Add the powdered sugar and beat until fully combined.
- Mix in the milk and vanilla extract until creamy and smooth.
- Gently fold in the whipped topping until evenly blended.
- Carefully fold in the angel food cake pieces, keeping the mixture light and fluffy.
- Spread the mixture evenly into a 9x13-inch dish.
- Spoon the cherry pie filling evenly over the top.
- Refrigerate for at least 30 minutes before serving chilled.
Notes
Use strawberry, blueberry, raspberry, or peach pie filling for different flavor variations.
Add a small amount of almond extract for a bakery-style flavor.
Sprinkle chopped nuts or toasted coconut on top for extra texture.
Store covered in the refrigerator for up to 3 days.
Serve chilled directly from the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 32 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
