Name: Chicken Salad with Grapes and Pecans
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1 cup red grapes, halved; 1/2 cup toasted pecans, chopped; 1/4 cup plain Greek yogurt; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (optional)

Jump to Recipe·Print Recipe

This Chicken Salad with Grapes and Pecans is a delightful and refreshing dish that combines juicy grapes, crunchy pecans, and tender chicken. The creamy dressing brings it all together, making this a perfect choice for a light lunch or a flavorful picnic dish.

Chicken Salad with Grapes and Pecans

Ingredients

2 cups cooked chicken breast, shredded

1 cup red grapes, halved

½ cup toasted pecans, chopped

¼ cup plain Greek yogurt

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the shredded chicken, halved grapes, and chopped pecans.

In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, and lemon juice until smooth.

Pour the dressing over the chicken mixture and stir gently to coat everything evenly.

Season with salt and pepper to taste, and garnish with chopped parsley if desired.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 40 minutes

Variations

If I’m in the mood for a twist on this salad, I sometimes swap out the pecans for walnuts or almonds, which still offer a lovely crunch. If I want more protein, I might add a hard-boiled egg or a sprinkle of shredded cheese. For a tangier flavor, a bit of fresh dill can add a unique zest. You could also try using a flavored yogurt for a slight change in taste.

Storage/Reheating

This chicken salad stores wonderfully in the fridge for 2-3 days. I find that the flavors actually improve after a little time, so it’s a great make-ahead dish. Just store it in an airtight container to keep it fresh. I prefer not to reheat this salad as it’s meant to be served cold, but it’s perfect straight out of the fridge.

FAQs

Can I use cooked rotisserie chicken instead of cooking my own chicken?

Yes, using rotisserie chicken is a great shortcut! It’s already cooked, and it adds a lot of flavor. Just shred the chicken before mixing it with the grapes and pecans.

Can I make this salad ahead of time?

Absolutely! I often make it a few hours ahead of time or even the night before. Just make sure to let it chill in the fridge for at least 30 minutes to allow the flavors to meld.

Can I use a different type of nut?

Definitely! If I don’t have pecans, I sometimes use walnuts, almonds, or cashews. They all work well and provide a similar crunch.

Can I substitute the Greek yogurt?

Yes, you can use sour cream or even a dairy-free yogurt if preferred. I personally love the tang of Greek yogurt, but feel free to adjust based on your preferences.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, so it’s a great option for those with gluten sensitivities.

Conclusion

I really enjoy this Chicken Salad with Grapes and Pecans because it’s light, flavorful, and easy to prepare. The combination of juicy grapes, crunchy pecans, and creamy dressing makes it a unique and satisfying meal. Whether I’m making it for a quick lunch, a picnic, or a light dinner, it’s always a hit. The best part is that it’s so versatile and can be adapted to suit my tastes, making it a recipe I come back to time and time again.

Recipe:

Chicken Salad with Grapes and Pecans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

A light and refreshing Chicken Salad with Grapes and Pecans, combining juicy grapes, crunchy pecans, and tender chicken in a creamy dressing.

Instructions

In a large bowl, combine the shredded chicken, halved grapes, and chopped pecans.
In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
Pour the dressing over the chicken mixture and stir gently to coat everything evenly.
Season with salt and pepper to taste, and garnish with chopped parsley if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.