Description

This creamy chicken salad is a quick and easy dish packed with tender chicken, crunchy vegetables, and a zesty dressing. Perfect for sandwiches, wraps, or a light meal, it's a versatile recipe you can customize with your favorite add-ins like nuts, fruits, or fresh herbs.

Ingredients

2 cups cooked chicken breast, shredded

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon honey (optional)

1/2 cup celery, diced

1/4 cup red onion, diced

1/4 cup green onions, chopped

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

In a large bowl, mix shredded chicken, mayonnaise, Dijon mustard, lemon juice, and honey (if using).
Add diced celery, red onion, and green onions, stirring until well combined.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired.
Serve in a sandwich, wrap, on lettuce, or with crackers.

Notes

Greek Yogurt Version – Swap mayo for Greek yogurt for a lighter option.

Crunchy Add-Ins – Add almonds, walnuts, or pecans for extra texture.

Sweet & Savory – Mix in dried cranberries or grapes for a hint of sweetness.

Spicy Kick – Add a dash of cayenne pepper or hot sauce.

Herb-Infused – Experiment with fresh dill, basil, or chives.

Prep Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 280 kcal per serving