Description
These Chocolate Chip Cookie Dippers turn classic cookie dough into fun, dippable treats served with sweet icing. Perfect for quick desserts, parties, or sharing with family.
Ingredients
12 squares refrigerated chocolate chip cookie dough or sugar cookie dough
1/2 cup chocolate icing or cream cheese icing
2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking tray with parchment or wax paper.
- Roll the cookie dough out to about 1/4-inch thickness.
- Place the rolled dough in the freezer for 10 minutes to firm up.
- Cut the chilled dough into shapes using cookie cutters, or slice into triangles or rectangles.
- Bake for 5 to 6 minutes, until the edges turn lightly golden.
- Allow cookies to cool on the tray for a few minutes, then transfer to a rack to cool completely.
- Prepare the icing in a small bowl and mix in mini chocolate chips if desired.
- Serve the cookies as dippers alongside the icing.
Notes
Use sugar cookie dough for a lighter flavor variation.
Add sprinkles or crushed nuts to the icing for extra texture.
Store cookies in an airtight container at room temperature for up to 3 days.
Reheat cookies briefly in the oven for a warm texture.
Keep icing refrigerated and bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
