Name: Chocolate Covered Strawberries
Prep time: 10 min
Cook time: 2 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh strawberries with stems; 1 cup semi-sweet chocolate chips or chopped chocolate; 1 tablespoon coconut oil (optional, for smoother chocolate); Optional toppings: crushed nuts, shredded coconut, sprinkles, mini chocolate chips, or white chocolate drizzle

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Chocolate Covered Strawberries a juicy, ripe strawberries dipped in smooth, melted chocolate make for a quick, elegant, and naturally sweet dessert. This timeless treat is perfect for romantic evenings, festive holidays, or just a sweet indulgence after dinner. Whether I serve them on a platter for a party or make a small batch for myself, they never fail to impress.

Chocolate Covered Strawberries

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh strawberries with stems

1 cup semi-sweet chocolate chips or chopped chocolate

1 tablespoon coconut oil (optional, for smoother chocolate)

Optional toppings: crushed nuts, shredded coconut, sprinkles, mini chocolate chips, or white chocolate drizzle

Directions

I rinse the strawberries and gently pat them dry with paper towels. I make sure they’re completely dry—any water can mess up the chocolate.

I line a baking sheet with parchment or wax paper to prepare for setting the dipped strawberries.

In a microwave-safe bowl, I combine the chocolate and coconut oil (if I’m using it) and microwave in 30-second bursts, stirring in between, until it’s melted and smooth.

I hold each strawberry by the stem and dip it into the melted chocolate, giving it a little swirl to coat evenly.

After shaking off any excess chocolate, I place the strawberry on the lined baking sheet.

If I want to add toppings, I do it right away before the chocolate starts to harden.

I repeat the process with the rest of the strawberries.

Once they’re all dipped, I chill them in the refrigerator for 15 to 30 minutes until the chocolate is set.

Servings and timing

Servings: 6 servings

Prep time: 10 minutes

Cook time: 2 minutes

Total time: 30 minutes

Calories: Approximately 120 kcal per serving

Variations

I like to get creative depending on the occasion. For a festive touch, I drizzle white chocolate over the hardened chocolate coating. Sometimes I roll them in chopped pistachios, crushed freeze-dried raspberries, or even crushed pretzels for a salty-sweet bite. If I’m making these for kids, I dip them in colorful sprinkles. To make them vegan or dairy-free, I use dairy-free chocolate chips.

Storage/Reheating

I store the finished strawberries in an airtight container in the refrigerator for up to 2 days. I place a paper towel underneath to absorb moisture and keep the chocolate firm. I never freeze them—freezing changes the texture of the strawberries and makes the chocolate crack. There's no reheating needed; I enjoy them straight from the fridge or let them sit out for a few minutes for a softer bite.

FAQs

How do I keep the chocolate from seizing?

I always make sure the strawberries are completely dry before dipping. Any water can cause the chocolate to seize and become grainy.

Can I use different types of chocolate?

Yes, I can use milk, white, or dark chocolate depending on my preference. Just make sure it's good quality for the best flavor.

How far in advance can I make chocolate covered strawberries?

I usually make them no more than one day ahead to keep them fresh. They’re best enjoyed the same day.

Can I melt the chocolate without a microwave?

Yes, I use a double boiler on the stovetop if I don’t have a microwave. I just stir constantly until the chocolate is smooth.

What should I do if the chocolate is too thick?

I stir in a little coconut oil or vegetable oil to thin it out. Just a teaspoon at a time until I get the right consistency.

Conclusion

Chocolate covered strawberries are one of my favorite go-to treats when I need something simple yet elegant. They’re endlessly customizable, easy to make, and always feel a little bit special. Whether for a party platter or a cozy night in, they’re a sweet, fresh, and delightful dessert I never get tired of making.

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Chocolate Covered Strawberries

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Author: Cheryl
Total Time: 30 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Juicy, ripe strawberries dipped in smooth, melted chocolate for a quick, elegant, and naturally sweet dessert. Perfect for romantic evenings, holidays, or a simple indulgence.

Ingredients

1 pound fresh strawberries with stems

1 cup semi-sweet chocolate chips or chopped chocolate

1 tablespoon coconut oil (optional, for smoother chocolate)

Optional toppings: crushed nuts, shredded coconut, sprinkles, mini chocolate chips, or white chocolate drizzle

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Instructions

Rinse the strawberries and gently pat them dry with paper towels. Ensure they are completely dry to prevent chocolate from seizing.
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly.
Shake off any excess chocolate and place the dipped strawberry on the prepared baking sheet.
If using toppings, add them immediately before the chocolate hardens.
Repeat with the remaining strawberries.
Chill the strawberries in the refrigerator for 15 to 30 minutes until the chocolate is set.