Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 2 tablespoons brewed coffee, cooled; 1 teaspoon vanilla extract; 1/4 cup granulated sugar, for rolling

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Soft, chewy, and bursting with flavor, Cinnamon Coffee Crinkles are the ideal cookie for anyone who loves the comforting combination of cinnamon and coffee. These cookies are a delightful treat, whether you're pairing them with your morning coffee or enjoying them as an afternoon snack. The balance of spices and rich coffee flavor makes them irresistible!

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar

1 large egg

2 tablespoons brewed coffee, cooled

1 teaspoon vanilla extract

¼ cup granulated sugar, for rolling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the egg, brewed coffee, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Roll the dough into 1-inch balls, then roll them in the granulated sugar.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set but the centers remain slightly soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Variations

Decaf Coffee: If you prefer to avoid caffeine, use decaffeinated coffee to make these cookies just as flavorful.

Add Chocolate Chips: For an extra indulgent treat, stir in a handful of semi-sweet chocolate chips to the dough before baking.

Spicy Twist: Add a pinch of nutmeg or ginger to the dough to give the cookies a more festive, spiced flavor.

Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.

Storage/Reheating

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds or heat them in the oven at 300°F (150°C) for a few minutes to soften them up again.

FAQs

Can I freeze Cinnamon Coffee Crinkles?

Yes, you can freeze the cookie dough! Simply roll the dough into balls, place them on a baking sheet, and freeze for about 1 hour. Once frozen, transfer the dough balls to an airtight container or zip-top bag for up to 3 months. When ready to bake, place the dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.

Can I substitute the brewed coffee with instant coffee?

Yes, you can substitute brewed coffee with instant coffee. Simply dissolve 2 teaspoons of instant coffee in 2 tablespoons of water and use it in place of the brewed coffee.

Why are my Cinnamon Coffee Crinkles spreading too much?

If your cookies are spreading too much, it could be due to the butter being too soft. Make sure the butter is softened, but not melted, before you mix it with the sugar. If they still spread too much, you can refrigerate the dough for 10-15 minutes before baking to help them hold their shape.

Can I make these cookies without brown sugar?

Brown sugar adds moisture and a slight molasses flavor, but if you don't have any on hand, you can substitute it with white sugar. Keep in mind that the flavor may be slightly different, but the cookies will still turn out delicious.

How can I make my Cinnamon Coffee Crinkles even chewier?

To make the cookies chewier, you can increase the amount of brown sugar slightly and avoid overmixing the dough. The key to chewy cookies is not to overbake them—make sure the centers remain soft when you remove them from the oven.

Conclusion

Cinnamon Coffee Crinkles are the perfect balance of spice, sweetness, and coffee flavor. They’re incredibly easy to make and perfect for coffee lovers or anyone who appreciates a soft, chewy cookie. Whether you bake them for a special occasion or just as a treat for yourself, these cookies will quickly become a favorite in your baking repertoire. So, grab your ingredients, preheat the oven, and get ready to enjoy a delicious, comforting cookie that pairs perfectly with a warm cup of coffee!

Recipe:

Cinnamon Coffee Crinkles

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Author: Cheryl
Total Time: 25 minutes
Yield: 18 cookies
Diet: Vegetarian

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Description

Cinnamon Coffee Crinkles are soft, chewy cookies bursting with cinnamon and brewed coffee flavor, perfect for coffee lovers and cookie enthusiasts alike.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, brewed coffee, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Roll the dough into 1-inch balls, then roll them in the granulated sugar.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.