Name: Cinnamon Roll Oatmeal Bakes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup milk (dairy or non-dairy); 1/2 cup plain Greek yogurt; 1/4 cup maple syrup or honey; 2 large eggs; 2 teaspoons vanilla extract; 1/4 cup unsalted butter, melted (or coconut oil); 2 oz cream cheese, softened; 2 tablespoons powdered sugar; 1–2 tablespoons milk

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All the cozy flavors of a cinnamon roll baked into a soft, satisfying oatmeal bar—these Cinnamon Roll Oatmeal Bakes are my go-to for an easy breakfast, afternoon snack, or dessert that leans on the healthier side. Each bite is warm, spiced, and perfectly sweet, with the option of a cream cheese drizzle that brings the cinnamon roll vibes full circle.

Cinnamon Roll Oatmeal Bakes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups old-fashioned rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

1 cup milk (dairy or non-dairy)

½ cup plain Greek yogurt

¼ cup maple syrup or honey

2 large eggs

2 teaspoons vanilla extract

¼ cup unsalted butter, melted (or coconut oil)

Optional Cream Cheese Drizzle:

2 oz cream cheese, softened

2 tablespoons powdered sugar

1–2 tablespoons milk

Directions

Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking dish.

In a large bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.

In another bowl, whisk together the milk, yogurt, maple syrup (or honey), eggs, vanilla extract, and melted butter.

Pour the wet ingredients into the dry and stir until just combined.

Transfer the batter to the prepared baking dish, spreading it evenly.

Bake for 30–35 minutes, or until the top is lightly golden and the center is set.

Let it cool slightly. If using the drizzle, beat the cream cheese, powdered sugar, and milk together until smooth, then drizzle over the top.

Slice into squares and enjoy warm or chilled.

Servings and timing

This recipe yields 9 squares, perfect for a week of breakfasts or sharing with family.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: Approximately 190 kcal per square (without drizzle)

Variations

Add-ins: I like adding chopped nuts, raisins, or even chocolate chips to switch things up.

Fruit Boost: Stir in chopped apples or mashed banana for extra natural sweetness and moisture.

Spice it Up: Add a pinch of ground ginger or cloves for deeper spice notes.

Vegan Version: Use plant-based milk, coconut yogurt, maple syrup, flax eggs, and coconut oil.

Gluten-Free: Just be sure to use certified gluten-free oats.

Storage/Reheating

I store leftover oatmeal bakes in an airtight container in the fridge for up to 5 days. They reheat beautifully in the microwave—about 20–30 seconds per square.
For longer storage, I freeze the squares individually wrapped, then thaw overnight in the fridge or reheat straight from frozen.

FAQs

How do I know when the oatmeal bake is done?

I check that the center is set and no longer jiggly. A toothpick inserted into the middle should come out clean or with just a few moist crumbs.

Can I make this recipe ahead of time?

Yes, I often bake it the night before and store it in the fridge. It makes mornings easier and still tastes amazing reheated.

Can I skip the cream cheese drizzle?

Absolutely. The bake is delicious on its own, but the drizzle adds that classic cinnamon roll finish if I’m in the mood for it.

What type of oats should I use?

I always use old-fashioned rolled oats for the best texture. Quick oats can make it mushy, and steel-cut oats won’t cook properly in this recipe.

Can I double the recipe?

Yes, I double it and bake in a 9x13-inch pan for the same amount of time, or just a few minutes longer depending on your oven.

Conclusion

Cinnamon Roll Oatmeal Bakes are one of my favorite ways to bring the nostalgic flavor of cinnamon rolls into my everyday routine. Whether I eat them fresh from the oven or cold from the fridge, they’re comforting, satisfying, and endlessly versatile. This is the kind of recipe I find myself making again and again—and I think it’ll become a staple for you, too.

Recipe:

Cinnamon Roll Oatmeal Bakes

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Author: Cheryl
Total Time: 45 minutes
Yield: 9 squares
Diet: Vegetarian

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Description

All the cozy flavors of a cinnamon roll baked into soft, satisfying oatmeal bars. Perfect for breakfast, snack, or a healthier dessert, with an optional cream cheese drizzle for that classic cinnamon roll finish.

Instructions

Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking dish.
In a large bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the milk, yogurt, maple syrup (or honey), eggs, vanilla extract, and melted butter.
Pour the wet ingredients into the dry and stir until just combined.
Transfer the batter to the prepared baking dish, spreading it evenly.
Bake for 30–35 minutes, or until the top is lightly golden and the center is set.
Let it cool slightly.
If using the drizzle, beat the cream cheese, powdered sugar, and milk together until smooth, then drizzle over the top.
Slice into squares and enjoy warm or chilled.