Name: Cinnamon Sugar French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices sandwich bread (crust removed); 4 oz (115g) cream cheese or Nutella (optional); 1/2 cup sugar; 1 tbsp cinnamon; 2 eggs; 1/4 cup milk; 1 tsp vanilla extract; 1 tbsp butter (for cooking)

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Cinnamon Sugar French Toast Roll-Ups are crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture that I absolutely love. I find them perfect for breakfast, brunch, or even as a quick snack when I want something comforting and homemade. I enjoy serving them warm, straight from the pan, when they are at their most delicious.

Cinnamon Sugar French Toast Roll-Ups

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 slices of sandwich bread (crust removed)

4 oz (115g) cream cheese or Nutella (optional)

½ cup sugar

1 tablespoon cinnamon

2 eggs

¼ cup milk

1 teaspoon vanilla extract

1 tablespoon butter (for cooking)

Directions

I start by flattening each slice of bread with a rolling pin until thin and flexible. If I am using a filling, I spread a thin layer of cream cheese or Nutella evenly over each slice.

Next, I roll up each slice tightly and set them aside seam-side down.

In a shallow dish, I mix the sugar and cinnamon together. In a separate bowl, I whisk the eggs, milk, and vanilla extract until well combined.

I dip each roll-up into the egg mixture, making sure it is evenly coated on all sides.

I heat butter in a pan over medium heat and place the roll-ups seam-side down. I cook them, turning occasionally, until they are golden brown on all sides.

While they are still warm, I roll them in the cinnamon sugar mixture until fully coated. I like to serve them immediately while they are warm and crispy.

Servings and timing

I usually get about 8 roll-ups from this recipe, which serves approximately 4 people (2 roll-ups per person).

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Variations

I sometimes swap the cream cheese for flavored cream cheese to add extra sweetness. I also like using peanut butter or fruit preserves for a different flavor profile.

When I want a richer taste, I add a pinch of nutmeg to the cinnamon sugar mixture. If I prefer a slightly lighter version, I cook them in a non-stick pan with minimal butter.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days.

To reheat, I place them in a skillet over low heat to help them crisp up again. I can also reheat them in an oven at 350°F (175°C) for about 5–7 minutes. I avoid using the microwave when possible because it can make them soft instead of crispy.

FAQs

Can I make these ahead of time?

I can prepare and roll the bread slices ahead of time and store them in the refrigerator for a few hours before dipping and cooking. I find they taste best when cooked fresh.

Can I freeze French toast roll-ups?

I can freeze the cooked roll-ups after they cool completely. I store them in a freezer-safe container and reheat them in the oven to restore crispiness.

Do I have to use cream cheese or Nutella?

I do not have to use any filling at all. I sometimes leave them plain, and they still taste delicious with the cinnamon sugar coating.

What type of bread works best?

I prefer soft sandwich bread because it rolls easily without cracking. Slightly stale bread can also work well since it absorbs the egg mixture nicely.

How do I keep them crispy?

I make sure to cook them over medium heat and avoid overcrowding the pan. I also roll them in cinnamon sugar immediately while they are warm so the coating sticks properly.

Conclusion

I love making Cinnamon Sugar French Toast Roll-Ups because they are quick, easy, and incredibly satisfying. I enjoy how crispy they turn out on the outside while staying soft and sweet on the inside. Whether I serve them for breakfast, brunch, or a snack, I always find them to be a comforting treat that everyone enjoys.

📖 Recipe:

Cinnamon Sugar French Toast Roll-Ups

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Author: Cheryl
Total Time: 20 minutes
Yield: 8 roll-ups (4 servings)
Diet: Vegetarian

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Description

Cinnamon Sugar French Toast Roll-Ups are crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture. Perfect for breakfast, brunch, or a comforting homemade snack served warm from the pan.

Ingredients

8 slices sandwich bread (crust removed)

4 oz (115g) cream cheese or Nutella (optional)

½ cup sugar

1 tbsp cinnamon

2 eggs

¼ cup milk

1 tsp vanilla extract

1 tbsp butter (for cooking)

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Instructions

Flatten each slice of bread with a rolling pin until thin and flexible.
If using filling, spread a thin layer of cream cheese or Nutella evenly over each slice.
Roll up each slice tightly and place seam-side down.
In a shallow dish, mix the sugar and cinnamon together.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Dip each roll-up into the egg mixture, coating all sides evenly.
Heat butter in a pan over medium heat. Place roll-ups seam-side down and cook, turning occasionally, until golden brown on all sides.
While still warm, roll each piece in the cinnamon sugar mixture until fully coated. Serve immediately.