Name: Classic Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 baguette (sliced); 2 tablespoons olive oil; 2 cloves garlic (minced); 4 ripe tomatoes (diced); ¼ cup fresh basil (chopped); 1 teaspoon balsamic vinegar; ½ teaspoon black pepper

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Classic Bruschetta is one of my all-time favorite appetizers, and it’s the perfect way to enjoy the vibrant, fresh flavors of summer. With just a few simple ingredients—ripe tomatoes, fresh basil, and crispy baguette—this dish is both easy to make and packed with deliciousness. Whether I’m hosting a dinner party or enjoying a quiet evening at home, this classic bruschetta never fails to impress.

Classic Bruschetta

Ingredients

1 baguette (sliced)

2 tablespoons olive oil

2 cloves garlic (minced)

4 ripe tomatoes (diced)

¼ cup fresh basil (chopped)

1 teaspoon balsamic vinegar

½ teaspoon black pepper

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Bread:

Preheat the oven to 375°F (190°C).

Brush the baguette slices with olive oil and place them on a baking sheet.

Toast the slices for 5-7 minutes, or until they’re golden and crispy.

Make the Topping:

In a bowl, mix the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and black pepper. Stir everything together until well combined.

Assemble & Serve:

Spoon the tomato mixture onto the toasted bread slices.

If desired, drizzle with a little extra olive oil for added flavor.

Optional: Add fresh mozzarella or a sprinkle of Parmesan cheese on top for an extra indulgent touch.

Servings and Timing

This recipe makes about 8-10 servings, depending on the size of the baguette slices. It takes around 20 minutes from start to finish—perfect for when I’m in the mood for something quick and satisfying.

Variations

Add Cheese: I love adding fresh mozzarella or Parmesan for a richer taste.

Spicy Kick: If I want a little heat, I toss in some red pepper flakes into the tomato mixture.

Veggie Version: I sometimes add diced cucumbers or bell peppers to the topping for extra crunch and flavor.

Storage/Reheating

While bruschetta is best enjoyed fresh, I can store any leftover topping in an airtight container in the fridge for up to 2 days. The toasted baguette, however, is best eaten immediately as it tends to lose its crispness when stored. If I want to refresh the topping, I just add it to fresh toasted bread the next day.

FAQs

How can I keep the bread from getting soggy?

To avoid soggy bread, I make sure to toast the baguette slices until they’re nice and crispy. I also wait until just before serving to top the bread with the tomato mixture.

Can I make the tomato topping ahead of time?

Yes, I can prepare the tomato topping a few hours ahead and keep it in the fridge. However, I recommend assembling the bruschetta just before serving to keep the bread crispy.

Can I use a different type of bread?

Definitely! While I love using a baguette for that perfect crunch, I can also use ciabatta, sourdough, or any other type of crusty bread that I prefer.

Is bruschetta a good dish for a party?

Absolutely! Bruschetta is one of my go-to appetizers for parties. It’s easy to prepare, and everyone loves it. I can also set up a bruschetta bar with different toppings and allow guests to customize their own.

Can I make bruschetta without balsamic vinegar?

Yes! While balsamic vinegar adds a nice tangy depth to the flavor, I can skip it or substitute it with a different vinegar like red wine vinegar, lemon juice, or even a splash of white wine vinegar.

Conclusion

Classic bruschetta is one of those dishes that I can make on a whim with ingredients I usually have on hand. It’s simple, fresh, and bursting with flavor, making it a perfect appetizer or snack for any occasion. Whether I’m hosting a gathering or just treating myself to a delightful bite, this recipe always hits the spot!

Recipe:

Classic Bruschetta

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Author: Cheryl
Total Time: 20 minutes
Yield: 8-10 servings
Diet: Vegetarian

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Description

Classic bruschetta is a simple yet flavorful appetizer made with toasted baguette topped with a fresh mixture of tomatoes, basil, garlic, and balsamic vinegar.