This Classic Italian Stromboli is a delicious twist on traditional pizza, with a golden, crispy crust filled with layers of savory meats and melted cheeses. It’s perfect for sharing with friends and family at gatherings or for enjoying as a hearty meal. Each bite is a flavorful combination of turkey, mozzarella, pepperoni, provolone, and salami, all wrapped up in a perfectly baked dough. The addition of garlic, Italian seasoning, and Parmesan gives it a unique taste that will have everyone coming back for more.
Ingredients
1 pound pizza dough
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup freshly grated Parmesan cheese, divided
⅓ pound turkey slices
8 ounces fresh mozzarella cheese, sliced
⅓ pound large deli pepperoni slices
8 ounces provolone cheese, sliced
⅓ pound large deli salami slices
1 teaspoon dried oregano
1 egg white, beaten
Marinara or pizza sauce, for dipping
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Place a pizza stone or baking sheet inside to heat.
Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 18x12 inches.
Season Dough: Brush the rolled-out dough with olive oil. Sprinkle garlic powder, Italian seasoning, and ¼ cup of Parmesan cheese evenly over the surface.
Layer Fillings: Leave a 1-inch border around the edges and layer the turkey slices across the dough. Add the mozzarella slices, followed by the pepperoni, provolone, and salami. Sprinkle dried oregano over the top.
Roll and Seal: Starting from the long edge closest to you, carefully roll the dough away from you, encasing the fillings, to form a log. Pinch the seams and ends to seal.
Egg Wash and Topping: Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg white and sprinkle the remaining Parmesan cheese over it.
Score and Bake: Using a sharp knife, make 3-4 slits on top to allow steam to escape. Bake in the preheated oven for 25-30 minutes, or until golden brown.
Rest and Serve: Let the stromboli cool for about 10 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: Approximately 630 kcal per serving
Variations
I can easily adjust the fillings to suit my taste or dietary needs. For example:
Meatless Option: I can substitute the turkey, pepperoni, and salami with vegetables like bell peppers, mushrooms, and onions for a vegetarian stromboli.
Spicy Twist: For some extra heat, I can add spicy sausage or chili flakes to the filling.
Cheese Lovers: Adding more cheeses like cheddar, fontina, or even a bit of blue cheese can enhance the flavor profile.
Storage/Reheating
To store leftover stromboli, I wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to 3 days. To reheat, I place it in the oven at 350°F (175°C) for about 10 minutes until heated through and the crust is crispy again. Alternatively, I can microwave individual slices for 30-60 seconds, but the crust won’t be as crispy.
FAQs
Can I freeze stromboli?
Yes, I can freeze stromboli before baking. Simply assemble it, wrap it tightly in plastic wrap, and freeze it for up to 2 months. To bake, I need to let it thaw in the fridge overnight and then follow the baking instructions.
Can I use store-bought pizza dough?
Definitely! If I'm short on time, I can use store-bought pizza dough, which will save me some prep time without compromising the taste.
How do I know when the stromboli is done?
The stromboli is done when it's golden brown on top, and I can insert a knife or toothpick and it comes out clean. The internal temperature should reach 190°F (88°C).
Can I make stromboli ahead of time?
Yes, I can prep the stromboli ahead of time and store it in the fridge for a few hours before baking. I recommend adding the egg wash just before baking for the best results.
What should I serve with stromboli?
Stromboli is delicious on its own, but I love serving it with marinara sauce, a side salad, or roasted vegetables for a well-rounded meal.
Conclusion
This Classic Italian Stromboli is one of my go-to recipes for a hearty and flavorful meal that’s sure to please a crowd. Whether I’m making it for a casual dinner or serving it at a gathering, it’s always a hit. The combination of meats, cheeses, and the crispy crust is simply unbeatable. Plus, it’s so customizable to suit different tastes, making it a versatile dish I can rely on again and again.
Recipe:
Classic Italian Stromboli
- Total Time: 40 minutes
- Yield: 8 servings
Description
This Classic Italian Stromboli is the perfect twist on traditional pizza, featuring a golden, crispy crust wrapped around layers of savory meats, melty cheeses, and bold Italian seasonings. Filled with turkey, mozzarella, pepperoni, provolone, and salami, it's a delicious, shareable meal that’s sure to please everyone at your next family dinner or gathering. Serve with marinara sauce for an irresistible experience. This easy-to-make recipe is a crowd favorite and customizable to suit your tastes.
Ingredients
1 pound pizza dough
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup freshly grated Parmesan cheese, divided
⅓ pound turkey slices
8 ounces fresh mozzarella cheese, sliced
⅓ pound large deli pepperoni slices
8 ounces provolone cheese, sliced
⅓ pound large deli salami slices
1 teaspoon dried oregano
1 egg white, beaten
Marinara or pizza sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Place a pizza stone or baking sheet inside to heat.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into an 18x12-inch rectangle.
- Season Dough: Brush the dough with olive oil and sprinkle with garlic powder, Italian seasoning, and ¼ cup of Parmesan cheese.
- Layer Fillings: Leave a 1-inch border and layer the turkey, mozzarella, pepperoni, provolone, and salami slices. Sprinkle dried oregano on top.
- Roll and Seal: Starting from the long edge, carefully roll the dough into a log. Pinch the seams and ends to seal.
- Egg Wash and Topping: Place the stromboli seam-side down on a parchment-lined baking sheet. Brush with the beaten egg white and sprinkle the remaining Parmesan cheese over it.
- Score and Bake: Make 3-4 slits on top to allow steam to escape. Bake for 25-30 minutes until golden brown.
- Rest and Serve: Let the stromboli cool for 10 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.
Notes
Make-Ahead: Prepare the stromboli in advance and refrigerate for a few hours before baking. Add the egg wash just before baking for the best results.
Freezing: Freeze unbaked stromboli wrapped in plastic wrap for up to 2 months. Thaw overnight in the fridge and bake as directed.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust or microwave individual slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 630 kcal per serving
