Description
These Coconut Lime Bars combine the creamy flavor of coconut with the zesty tang of lime, all nestled in a buttery, crumbly crust. This sweet and refreshing treat is perfect for those who love tropical desserts. With easy-to-follow steps, these bars are sure to become a favorite for any occasion.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
For the filling:
2 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup shredded coconut
1/4 cup freshly squeezed lime juice (about 2 limes)
Zest of 1 lime
1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
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Make the crust: In a bowl, combine flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
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Press the crust mixture into the prepared baking dish, ensuring it's evenly spread. Bake for 10-12 minutes, or until the edges are lightly golden.
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Prepare the filling: In a mixing bowl, whisk together the eggs, granulated sugar, flour, salt, shredded coconut, lime juice, lime zest, and vanilla extract.
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Once the crust is done baking, pour the lime filling over the hot crust and return to the oven.
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Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
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Allow the bars to cool completely in the baking dish before slicing into squares.
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Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Notes
For an added burst of coconut flavor, you can use toasted shredded coconut in the filling.
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: Tropical, American
Nutrition
- Serving Size: 12 servings
- Calories: 200 kcal
