Name: Cool Whip Candy
Prep time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 (8 oz) tub Cool Whip, thawed; 1 cup semi-sweet chocolate chips (melted and slightly cooled); 2 cups chocolate chips or chocolate melting wafers (for coating); Optional: sprinkles, crushed nuts, or sea salt for topping

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Light, fluffy, chocolate-covered Cool Whip Candy melts in my mouth with every bite. This no-bake treat is a dream for anyone who loves a creamy, mousse-like texture wrapped in rich chocolate. With only a few ingredients and almost no effort, I get a decadent bite-sized dessert that’s perfect for holiday trays, party favors, or a quick sweet fix from the freezer.

Cool Whip Candy

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 (8 oz) tub Cool Whip, thawed

1 cup semi-sweet chocolate chips (melted and slightly cooled)

2 cups chocolate chips or chocolate melting wafers (for coating)

Optional: sprinkles, crushed nuts, or sea salt for topping

Directions

I start by lining a baking sheet with parchment paper.

In a medium mixing bowl, I gently fold the cooled, melted 1 cup of chocolate into the thawed Cool Whip until it’s fully combined and smooth.

I freeze the mixture for about 30 minutes so it firms up enough to handle.

Once chilled, I scoop out small portions and roll them into balls, then place them back on the lined baking sheet.

I freeze the candy balls for at least 1 hour until they’re completely solid.

Meanwhile, I melt the remaining 2 cups of chocolate chips or wafers in the microwave, stirring every 30 seconds until smooth.

Using a fork, I dip each frozen ball into the melted chocolate, tap off the excess, and return them to the tray.

While the coating is still wet, I add optional toppings if I want to dress them up.

I let the candies set fully in the fridge or freezer, then store them chilled until serving.

Servings and timing

Servings: 24 pieces

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 1 hour 45 minutes

Calories: 120 kcal per piece

Variations

There are lots of ways I like to switch up Cool Whip Candy:

Swap the semi-sweet chocolate for white chocolate or dark chocolate to change up the flavor profile.

Add a few drops of peppermint, almond, or orange extract to the melted chocolate for a flavored twist.

Stir crushed cookies or finely chopped nuts into the Cool Whip-chocolate mixture before freezing.

Roll the finished candies in cocoa powder or powdered sugar for a different texture.

Storage/Reheating

I store these candies in an airtight container in the refrigerator for up to 1 week. For longer storage, I freeze them for up to 2 months. I don’t reheat them since they’re best served chilled or slightly thawed for that perfect bite.

FAQs

How do I keep the candy from melting while dipping in chocolate?

I make sure the balls are completely frozen before dipping. This helps the chocolate set faster and prevents the candy from softening too quickly.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but I prefer stabilized whipped cream if I go that route. Cool Whip holds its texture better, especially when frozen.

Why is my mixture too soft to roll?

If the mixture isn’t firm after 30 minutes, I leave it in the freezer longer. It should be scoopable and able to hold shape before rolling.

What’s the best chocolate to use for coating?

I like to use chocolate melting wafers or high-quality chocolate chips that melt smoothly and set with a nice snap. Adding a bit of coconut oil can also help with consistency.

Can I make these ahead of time?

Absolutely. I often make them days in advance and keep them frozen until I’m ready to serve or gift them.

Conclusion

Cool Whip Candy is one of the easiest and most satisfying treats I can whip up without turning on the oven. With a creamy center and rich chocolate shell, each bite feels like a little indulgence. Whether for a holiday platter or a personal stash in the freezer, these candies always hit the sweet spot.

Recipe:

Cool Whip Candy

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Author: Cheryl
Total Time: 1 hour 45 minutes
Yield: 24 pieces
Diet: Vegetarian

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Description

Light and fluffy Cool Whip Candy features a creamy, mousse-like center coated in rich chocolate. This no-bake treat is perfect for holidays, parties, or a quick frozen indulgence.

Ingredients

1 (8 oz) tub Cool Whip, thawed

1 cup semi-sweet chocolate chips (melted and slightly cooled)

2 cups chocolate chips or chocolate melting wafers (for coating)

Optional: sprinkles, crushed nuts, or sea salt for topping

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Instructions

Line a baking sheet with parchment paper.
In a medium mixing bowl, gently fold the cooled, melted 1 cup of chocolate into the thawed Cool Whip until fully combined and smooth.
Freeze the mixture for about 30 minutes until firm enough to handle.
Scoop out small portions and roll into balls. Place them on the lined baking sheet.
Freeze the rolled candy balls for at least 1 hour until completely solid.
Melt the remaining 2 cups of chocolate chips or wafers in the microwave, stirring every 30 seconds until smooth.
Using a fork, dip each frozen ball into the melted chocolate, tap off excess, and return to the tray.
While the coating is still wet, add optional toppings like sprinkles, nuts, or sea salt.
Let the candies set fully in the fridge or freezer.
Store chilled in an airtight container until serving.