Crispy, golden cornbread waffles paired with a rich, sweet honey butter syrup—what’s not to love? These Cornbread Waffle Bites with Honey Butter Syrup are perfect for breakfast, brunch, or just a delicious snack to satisfy any craving. The combination of savory cornbread and sweet syrup offers a comforting balance of flavors that are irresistible in every bite.
Ingredients
For the Cornbread Waffle Bites:
1 cup cornbread mix
½ cup buttermilk
1 large egg
2 tablespoon melted butter
¼ cup shredded cheddar cheese (optional)
For the Honey Butter Syrup:
¼ cup honey
2 tablespoon unsalted butter
1 tablespoon maple syrup (optional)
Pinch of salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Batter: In a medium bowl, I whisk together the cornbread mix, buttermilk, egg, and melted butter until smooth. If I’m feeling extra indulgent, I stir in some shredded cheddar cheese for an extra savory kick.
Cook the Waffles: I preheat a mini waffle maker and lightly grease it with cooking spray. Then, I spoon about 1 tablespoon of batter into each section of the waffle maker and cook for 3-4 minutes until they turn golden brown. I repeat this with the remaining batter.
Make the Syrup: In a small saucepan over low heat, I combine honey, butter, maple syrup (if using), and a pinch of salt. I stir the mixture until the butter melts and everything is smooth and combined. Once it’s ready, I remove it from heat.
Serve: I arrange the waffle bites on a platter and drizzle them generously with the warm honey butter syrup. It’s best served immediately while the waffles are hot and crispy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
Cheese Lovers: Add extra shredded cheddar cheese or try other cheeses like pepper jack or mozzarella for a fun twist.
Spicy Kick: Stir in a little bit of cayenne pepper or chopped jalapeños into the batter for a spicy cornbread variation.
Fruit Flavored: For a fruity twist, I’ve tried adding some mashed berries or even diced apples into the batter before cooking.
Vegan Version: Replace the egg with a flax egg and use non-dairy milk and vegan butter for a dairy-free and egg-free version.
Storage/Reheating
These cornbread waffle bites are best served fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I simply pop them in a toaster or a waffle maker for a few minutes to restore their crispy texture. I also make sure to reheat the honey butter syrup separately in a saucepan or microwave.
FAQs
How do I know when the waffle bites are done?
I find that the waffle bites are done when they are golden brown and crispy on the edges. If I’m using a mini waffle maker, they usually cook in about 3-4 minutes, but I check them halfway through to avoid overcooking.
Can I make these without a mini waffle maker?
Absolutely! If I don’t have a mini waffle maker, I can cook the batter in a regular waffle iron or even use a griddle to make small pancakes. The texture might be slightly different, but they’ll still taste delicious.
Can I make the honey butter syrup ahead of time?
Yes! I can make the syrup ahead of time and store it in an airtight container in the fridge. When I’m ready to serve, I just reheat it in a saucepan over low heat until it’s warm and smooth.
How do I make these cornbread waffle bites spicier?
To give the cornbread waffles some heat, I can stir in diced jalapeños, cayenne pepper, or chili flakes into the batter. It’s a great way to balance out the sweetness of the honey butter syrup.
How long will the leftover waffle bites last?
I typically store leftover waffle bites in an airtight container in the fridge, where they’ll stay fresh for up to 2 days. I just make sure to reheat them to restore their crispy texture.
Conclusion
These Cornbread Waffle Bites with Honey Butter Syrup have quickly become one of my go-to recipes for a quick and tasty treat. The balance of savory cornbread and sweet syrup is absolutely irresistible. I love how easy they are to make, and they’re perfect for breakfast, brunch, or just when I want something comforting and delicious. Whether I’m serving them to guests or enjoying them myself, they never fail to impress.
Recipe:
Cornbread Waffle Bites with Honey Butter Syrup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, golden Cornbread Waffle Bites served with rich honey butter syrup for a savory-sweet breakfast or snack. These handheld bites are loaded with cheesy cornbread flavor and a decadent syrup drizzle, perfect for any occasion.
Ingredients
For the Cornbread Waffle Bites:
1 cup cornbread mix
½ cup buttermilk
1 large egg
2 tbsp melted butter
¼ cup shredded cheddar cheese (optional)
For the Honey Butter Syrup:
¼ cup honey
2 tbsp unsalted butter
1 tbsp maple syrup (optional)
Pinch of salt
Instructions
- Prepare the Batter: In a medium bowl, whisk together cornbread mix, buttermilk, egg, and melted butter until smooth. Add cheddar cheese for extra savory flavor if desired.
- Cook the Waffles: Preheat a mini waffle maker and lightly grease it. Spoon about 1 tablespoon of batter into each section and cook for 3-4 minutes, until golden brown. Repeat with remaining batter.
- Make the Syrup: In a small saucepan, combine honey, butter, maple syrup (if using), and a pinch of salt. Heat over low heat until the butter melts and the mixture is smooth.
- Serve: Arrange waffle bites on a platter, drizzle with the warm honey butter syrup, and serve immediately while hot and crispy.
Notes
You can add more shredded cheese or try different types of cheese like pepper jack or mozzarella.
To make them spicy, add cayenne pepper or diced jalapeños to the batter.
For a fruity variation, mix in mashed berries or diced apples before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 175 kcal
