Description

This cranberry and Brie stuffed chicken is a delightful combination of savory and sweet flavors, making it the perfect dish for any occasion. The juicy chicken breasts are stuffed with creamy Brie and sweet-tart cranberry sauce, seared to perfection, and finished with a rich cranberry balsamic glaze that brings everything together.

Ingredients

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1 tsp garlic powder

1 tsp dried thyme

6 oz Brie cheese, sliced (rind removed if preferred)

½ cup whole berry cranberry sauce

2 tbsp olive oil

Fresh rosemary sprigs for garnish (optional)

For the glaze:

¼ cup cranberry sauce

1 tbsp balsamic vinegar

1 tsp honey

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Instructions

Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to slice all the way through.
Season the chicken inside and out with salt, pepper, garlic powder, and dried thyme.
Stuff each pocket with 1–2 slices of Brie and a spoonful of cranberry sauce. Gently press to close and secure with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (75°C).
While the chicken is baking, make the glaze: in a small saucepan over medium heat, combine cranberry sauce, balsamic vinegar, and honey. Stir and simmer for 3–5 minutes until slightly thickened.
Remove the chicken from the oven and let it rest for 5 minutes. Drizzle with the warm cranberry glaze and garnish with fresh rosemary if desired.

Notes

If you prefer, you can substitute Brie cheese with goat cheese or cream cheese for a different flavor.

For an added crunch, try adding chopped pecans or walnuts to the stuffing.

Spicy kick: Add red pepper flakes or a dash of hot sauce to the cranberry sauce for some heat.

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 330
Sugar: 10g
Sodium: 300mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 34g
Cholesterol: 85mg