Name: Creamed Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups fresh or frozen corn kernels; 1/2 cup heavy cream; 1/2 cup whole milk; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour (or gluten-free flour); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon sugar (optional); 1/4 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese (optional); Chopped chives or parsley for garnish (optional)

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Velvety, rich, and incredibly satisfying—this Creamed Corn recipe is a classic comfort side dish that’s made with fresh or frozen corn, butter, cream, and just the right touch of seasoning. Whether I’m serving it alongside a holiday meal or as a cozy weeknight side, it never fails to deliver warmth and flavor in every bite.

Creamed Corn

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 cups fresh or frozen corn kernels

½ cup heavy cream

½ cup whole milk

2 tablespoons unsalted butter

1 tablespoon all-purpose flour (or gluten-free flour)

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon sugar (optional)

¼ teaspoon garlic powder

2 tablespoons grated Parmesan cheese (optional)

Chopped chives or parsley for garnish (optional)

Directions

I start by melting the butter in a large skillet over medium heat.

I stir in the flour and whisk constantly for 1 to 2 minutes to create a smooth roux.

I gradually add the milk and cream, whisking until the mixture thickens slightly.

I then stir in the corn, salt, pepper, garlic powder, and sugar if I want a touch more sweetness.

I reduce the heat to low and let it simmer gently for 10 to 12 minutes, stirring every now and then until the corn is tender and the sauce is creamy.

If I’m using Parmesan, I stir it in now and let it melt into the sauce for another minute.

I finish by removing it from the heat and topping it with chopped chives or parsley for a fresh finish.

Servings and timing

This recipe makes 6 servings and takes just 25 minutes from start to finish. Prep time is around 10 minutes, with 15 minutes of cooking.

Variations

Cheesy Twist: I sometimes add shredded cheddar or a mix of cheeses for an extra creamy, cheesy version.

Spicy Kick: A pinch of cayenne pepper or a dash of hot sauce adds warmth if I want some heat.

Smoky Flavor: A touch of smoked paprika gives it a lovely depth.

Bacon Boost: Stirring in some crispy bacon pieces turns this into a hearty, savory treat.

Vegan Option: I swap the dairy for plant-based milk, vegan butter, and skip the Parmesan.

Storage/Reheating

I store leftover creamed corn in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stovetop over low heat, stirring in a splash of milk or cream to loosen the sauce. It can also be microwaved in 30-second intervals, stirring in between, until hot.

FAQs

How do I make creamed corn thicker?

I make sure the roux (butter and flour) cooks properly before adding the liquids. Letting the mixture simmer helps it thicken, and I can always add a bit more flour mixed with milk if needed.

Can I use canned corn instead of fresh or frozen?

Yes, I can use canned corn, but I drain it well first. It might not be as crisp as fresh or frozen, but it still works well in this creamy dish.

Is creamed corn gluten-free?

If I use a gluten-free flour like rice or cornstarch for the roux, the dish becomes gluten-free. I always double-check the labels of my ingredients just to be sure.

Can I make this ahead of time?

Absolutely. I make it a day in advance and reheat gently before serving. The flavors actually meld beautifully overnight.

What can I serve with creamed corn?

I love serving it with roasted chicken, grilled pork chops, or as a holiday side with turkey. It also goes great with vegetarian mains like stuffed peppers or roasted squash.

Conclusion

Creamed Corn is a timeless, soul-warming side dish that never fails to please. I enjoy how quick and flexible it is—ready in under 30 minutes, with pantry staples and fresh flavors. Whether I’m feeding a crowd or just craving something cozy and comforting, this dish always delivers.

📖 Recipe:

Creamed Corn

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Author: Cheryl
Total Time: 25 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Velvety and rich, this Creamed Corn recipe is a comforting side dish made with fresh or frozen corn, cream, butter, and simple seasonings. It's quick to prepare and pairs beautifully with a variety of main dishes.

Instructions

Melt the butter in a large skillet over medium heat.
Stir in the flour and whisk constantly for 1 to 2 minutes to form a smooth roux.
Gradually add the milk and cream, whisking until the mixture thickens slightly.
Stir in the corn, salt, pepper, garlic powder, and sugar if using.
Reduce the heat to low and simmer gently for 10 to 12 minutes, stirring occasionally, until the corn is tender and the sauce is creamy.
If using Parmesan, stir it in and let it melt into the sauce for another minute.
Remove from heat and top with chopped chives or parsley before serving.