Description
This creamsicle fudge is a rich, creamy no-bake dessert with swirls of white chocolate and bright orange flavor, reminiscent of classic creamsicle treats.
Ingredients
32 ounces white chocolate baking bars (8 4-ounce bars)
28 ounces sweetened condensed milk (two 14-ounce cans)
8 tablespoons butter, cut into pats
4 teaspoons orange extract
6 drops orange gel food coloring (or a mix of yellow and red)
Instructions
- Line an 8x8-inch pan with foil and lightly spray with nonstick spray.
- In a medium bowl, combine white chocolate, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until melted and smooth.
- Stir in orange extract and adjust flavor if needed.
- Transfer about 2 cups of the mixture to a separate bowl and set aside.
- Add orange food coloring to the remaining mixture and stir until evenly colored.
- Pour the orange mixture into the prepared pan and spread evenly.
- Drop spoonfuls of the reserved white mixture over the top and swirl gently with a knife or skewer.
- Tap the pan lightly to release air bubbles and smooth the surface.
- Refrigerate uncovered for 4 to 5 hours until fully set.
- Lift out, remove foil, and cut into squares.
Notes
Substitute lemon or lime extract for a different citrus flavor.
Add vanilla extract to the white portion for extra creaminess.
For firmer fudge, slightly reduce the condensed milk.
Store in an airtight container in the refrigerator for up to 1 week.
Place parchment between layers if stacking pieces.
Let sit at room temperature briefly before serving if too firm.
Freeze for up to 2 months and thaw in the refrigerator.
Use a sharp knife and wipe between cuts for clean slices.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 34 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
