Soft, chewy, and packed with bright orange flavor, these creamsicle orange cookies bring a nostalgic twist to every bite. The combination of sweet white chocolate and tangy orange zest makes them taste just like the classic creamsicle popsicle! These cookies are easy to make with a cake mix base, making them perfect for a quick treat.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 box (15.25 ounces) white cake mix
1 box (3 ounces) orange jello
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
11 ounces white chocolate chips
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine the white cake mix and orange jello. Stir in the orange zest.
Cream butter and eggs: In another bowl, beat the softened butter and eggs until light and fluffy.
Combine wet and dry ingredients: Gradually add the cake mix mixture to the butter mixture and stir until well combined.
Add white chocolate chips: Gently fold in the white chocolate chips until evenly distributed.
Form the cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 24 cookies
Calories: 180 kcal per cookie
Variations
Citrus Twist: Swap the orange zest and jello for lemon or lime to create a new citrus flavor.
Chocolate Lovers: Replace white chocolate chips with milk or dark chocolate for a richer taste.
Glaze It Up: Drizzle a simple orange glaze over the cookies for an extra touch of sweetness.
Nutty Addition: Add chopped pecans or almonds for some crunch.
Extra Creamy: Stir in a bit of vanilla extract to enhance the creamsicle flavor.
Storage/Reheating
Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigerator: If you want them to stay extra fresh, refrigerate them for up to a week.
Freezer: Freeze baked cookies in a sealed container for up to 3 months.
Reheating: If frozen, let them thaw at room temperature or warm them in the microwave for a few seconds to bring back their soft texture.
FAQs
How do I keep these cookies soft?
I make sure not to overbake them and store them in an airtight container to maintain their chewiness.
Can I use a different cake mix flavor?
Yes! While white cake mix keeps the orange flavor strong, vanilla or yellow cake mix would also work well.
Do I need to chill the dough?
No, chilling isn't necessary, but if the dough is too sticky, refrigerating it for 15 minutes can help.
Can I use unsalted butter?
Yes, but I recommend adding a pinch of salt to balance the sweetness.
What’s the best way to zest an orange?
I use a microplane grater and only zest the outer layer, avoiding the bitter white pith underneath.
Conclusion
These creamsicle orange cookies are the perfect blend of citrus and creamy sweetness. They are easy to make, bursting with flavor, and sure to be a hit with anyone who loves the classic creamsicle treat. Whether for a quick snack, a party, or just because, these cookies are a must-try.
Recipe:
Creamsicle Orange Cookies
- Total Time: 20-22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft, chewy, and packed with bright orange flavor, these creamsicle orange cookies taste just like the classic creamsicle popsicle! Made with a cake mix base, they’re quick, easy, and irresistibly delicious.
Ingredients
1 box (15.25 ounces) white cake mix
1 box (3 ounces) orange jello
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
11 ounces white chocolate chips
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the white cake mix, orange jello, and orange zest.
- Cream Butter & Eggs: In another bowl, beat the softened butter and eggs until light and fluffy.
- Combine Wet & Dry: Gradually mix the dry ingredients into the butter mixture until well combined.
- Fold in Chocolate Chips: Stir in white chocolate chips until evenly distributed.
- Shape & Bake: Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden.
- Cool & Enjoy: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Serve and enjoy!
Notes
Zesting Tip: Use a microplane grater and avoid the bitter white pith for the best citrus flavor.
Soft Cookies: Don’t overbake! They’ll continue setting as they cool.
Sticky Dough Fix: If the dough is too sticky, chill it for 15 minutes before rolling.
Storage: Keep in an airtight container at room temp for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal per cookie
