Name: Creamy Crockpot Chicken and Gravy
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 packet (1 oz) dry ranch seasoning mix; 2 packets (0.87 oz each) chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1 cup low-sodium chicken broth; 1/2 teaspoon black pepper; Optional: chopped parsley for garnish

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Tender shredded chicken slow-cooked in a rich, savory gravy – this Creamy Crockpot Chicken and Gravy is my go-to when I want something warm, comforting, and easy to prepare. It’s a satisfying homestyle meal that I love pairing with mashed potatoes, rice, or egg noodles for the perfect dinner.

Creamy Crockpot Chicken and Gravy

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless, skinless chicken breasts or thighs

1 packet (1 oz) dry ranch seasoning mix

2 packets (0.87 oz each) chicken gravy mix

1 can (10.5 oz) cream of chicken soup

1 cup low-sodium chicken broth

½ teaspoon black pepper

Optional: chopped parsley for garnish

Directions

I start by whisking together the dry ranch seasoning, chicken gravy mix, cream of chicken soup, chicken broth, and black pepper in a medium bowl until the mixture is smooth.

I place the chicken in the bottom of the crockpot.

Then, I pour the prepared gravy mixture over the chicken, making sure it's fully coated.

I cover the crockpot and let it cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and shreds easily.

Once cooked, I remove the chicken, shred it with two forks, and return it to the crockpot to mix it well with the gravy.

I serve it hot over mashed potatoes, rice, or egg noodles and add a sprinkle of chopped parsley for a fresh touch.

Servings and timing

This recipe makes 6 hearty servings.

Prep time: 5 minutes

Cook time: 6 hours (on LOW) or 3–4 hours (on HIGH)

Total time: About 6 hours 5 minutes

Calories per serving: Approximately 310 kcal

Variations

Make it spicy: I add a pinch of cayenne pepper or a few dashes of hot sauce for a little heat.

Creamier texture: I stir in a few tablespoons of cream cheese at the end for extra richness.

Different protein: I’ve used turkey breast with great results.

Vegetable addition: I sometimes toss in mushrooms or frozen peas during the last hour of cooking for extra texture.

Gluten-free option: I make sure to use gluten-free gravy and soup mixes to keep it gluten-free.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I simply warm portions in the microwave or on the stovetop over low heat, stirring occasionally until heated through. If the gravy thickens too much, I just add a splash of chicken broth to loosen it.

This dish also freezes well. I portion the chicken and gravy into freezer bags or containers and freeze for up to 3 months. When ready to enjoy, I thaw it overnight in the fridge and reheat as needed.

FAQs

What’s the best cut of chicken to use?

I like using boneless, skinless chicken breasts or thighs. Thighs give a slightly richer flavor and stay extra tender.

Can I cook this on the stovetop instead?

Yes, I can! I just simmer everything on low in a covered pot for about 45–60 minutes, then shred the chicken and stir it back into the gravy.

Can I double the recipe?

Absolutely. I double all the ingredients and make sure my slow cooker is large enough (at least 6 quarts). The cooking time may be slightly longer.

What should I serve this with?

My favorite sides are mashed potatoes, rice, or egg noodles. I also love adding a simple green vegetable like steamed broccoli or green beans.

Can I make this dairy-free?

To make it dairy-free, I use a dairy-free cream of chicken soup substitute and check that my ranch and gravy mixes don’t contain milk ingredients.

Conclusion

Creamy Crockpot Chicken and Gravy is one of those recipes I keep coming back to. It’s hearty, flavorful, and couldn’t be easier to make. Whether I’m looking for a weeknight dinner or something cozy for the weekend, this dish always hits the spot. It's a family favorite in my kitchen, and I know it'll be a favorite in yours too.

Recipe:

Creamy Crockpot Chicken and Gravy

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Author: Cheryl
Total Time: 6 hours 5 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Tender shredded chicken slow-cooked in a rich, savory gravy made with ranch seasoning, cream of chicken soup, and chicken gravy mix. A comforting, hands-off crockpot meal perfect with mashed potatoes, rice, or noodles.