Name: Crispy Buttered Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup unsalted butter, melted; 1 packet ranch seasoning mix; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

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Crispy Buttered Ranch Chicken is the perfect blend of flavors and textures for a comforting and satisfying meal. The chicken comes out golden and crispy, coated in a rich butter and ranch seasoning, while the breadcrumbs and Parmesan cheese create a delightful crunch. It's the ideal dinner for anyone craving something both easy and full of flavor.

Crispy Buttered Ranch Chicken

Ingredients

4 boneless, skinless chicken breasts

½ cup unsalted butter, melted

1 packet ranch seasoning mix

½ cup breadcrumbs

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).

In a shallow bowl, combine the melted butter and ranch seasoning mix.

In another shallow bowl, mix the breadcrumbs and Parmesan cheese.

Season the chicken breasts with salt and pepper on both sides.

Dip each chicken breast into the butter mixture, ensuring it's fully coated, then dredge it into the breadcrumb mixture, pressing lightly to ensure a good coating.

Place the coated chicken breasts on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

Garnish with freshly chopped parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

Add spices: To adjust the flavor, I sometimes add a pinch of garlic powder, onion powder, or paprika to the breadcrumb mixture for extra flavor.

Cheese Variations: Instead of Parmesan, I like to experiment with other cheeses like mozzarella or cheddar for a different taste.

Make it spicy: For a bit of heat, I’ll sprinkle some red pepper flakes in the ranch seasoning mix or add a bit of hot sauce to the butter mixture.

Chicken Thighs: If I’m craving something a bit juicier, I’ll swap out the chicken breasts for boneless, skinless chicken thighs.

Storage/Reheating

Storage: I store any leftover chicken in an airtight container in the fridge for up to 3 days. The crispy coating may soften a bit, but the chicken stays flavorful and tender.

Reheating: To reheat, I place the chicken on a baking sheet and pop it back in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. This helps bring back some of the crispiness.

FAQs

How can I make this recipe ahead of time?

I like to prepare the chicken up to the point of baking, then cover and refrigerate it for a few hours or overnight. When ready to cook, I just bake it as usual. This can make weeknight dinner prep even easier.

Can I use frozen chicken breasts?

I prefer using fresh chicken breasts, but if I have frozen chicken on hand, I’ll thaw it out in the fridge overnight before preparing it. If using frozen chicken, make sure the internal temperature reaches 165°F when baking.

Can I cook this in an air fryer?

Yes! If I want an even crispier chicken, I sometimes air fry the breaded chicken breasts at 375°F for 18-20 minutes, flipping halfway through. The air fryer makes the coating extra crispy without needing to bake for a long time.

Can I make this recipe without ranch seasoning?

While ranch seasoning really gives this recipe its signature flavor, I’ve tried swapping it for other seasonings like Italian seasoning, Cajun seasoning, or even a simple garlic herb blend. The chicken still comes out delicious, though it won’t have the same tangy ranch flavor.

Can I freeze the cooked chicken?

Yes! I’ve frozen the cooked chicken before for up to 2-3 months. To reheat, I recommend thawing it in the fridge overnight and reheating it in the oven to maintain the crispy texture.

Conclusion

Crispy Buttered Ranch Chicken is one of those recipes that’s as easy as it is satisfying. The combination of butter, ranch, and Parmesan creates a wonderfully crispy, golden crust on the chicken, while keeping the inside juicy and tender. It’s a perfect weeknight dinner that everyone in the family will enjoy, and with a few simple tweaks, it can easily be made to suit your tastes. Give it a try—I'm sure you'll love it as much as I do!

Recipe:

Crispy Buttered Ranch Chicken

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Crispy Buttered Ranch Chicken is a perfect blend of flavors and textures for a comforting and satisfying meal. The chicken comes out golden and crispy, coated in a rich butter and ranch seasoning, while the breadcrumbs and Parmesan cheese create a delightful crunch.