Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1/2 teaspoon paprika; Salt and freshly ground black pepper, to taste; Optional: 1 tablespoon chopped fresh parsley for garnish

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Golden and crunchy on the outside, fluffy and tender inside — these crispy roasted potatoes are my go-to comfort side dish. With a handful of pantry staples and minimal prep, they come out perfectly caramelized and full of flavor every time. Whether I'm cooking a casual weeknight dinner or setting the table for guests, this dish never disappoints.

Crispy Roasted Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried rosemary

½ teaspoon paprika

Salt and freshly ground black pepper, to taste

Optional: 1 tablespoon chopped fresh parsley for garnish

Directions

I start by preheating the oven to 425°F (220°C) and lining a large baking sheet with parchment paper or lightly greasing it.

In a big bowl, I toss the potato chunks with olive oil, garlic powder, onion powder, rosemary, paprika, salt, and pepper until everything is evenly coated.

I spread the potatoes out on the baking sheet in a single layer, making sure they aren’t crowded so they get nice and crispy.

I roast them for 25 minutes, then give them a good flip and roast for another 20–25 minutes, or until the edges are perfectly golden and crispy.

Once out of the oven, I like to finish them with a sprinkle of chopped parsley before serving.

Servings and timing

Servings: 4 servings

Prep time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes

Calories: 210 kcal per serving

Variations

When I feel like changing things up, I swap in sweet potatoes or even fingerlings. I sometimes add a pinch of cayenne for heat, or parmesan for a cheesy finish in the last 10 minutes of roasting. For a lemony twist, I toss them with a little lemon zest and juice right after baking. And if I have fresh herbs on hand, I’ll mix in thyme or oregano along with the rosemary.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I spread them on a baking sheet and pop them in a 400°F (200°C) oven for 10–15 minutes — it brings the crispiness right back. Microwaving works too, but the texture won’t be as crispy.

FAQs

How do I get roasted potatoes extra crispy?

I make sure the potatoes are cut evenly, use enough oil, and avoid overcrowding the baking sheet. Flipping halfway through baking is key to getting that golden crunch on all sides.

Can I make these potatoes ahead of time?

Yes, I often prep them a few hours in advance and keep them in the fridge until it’s time to roast. I just wait to add salt until right before baking so they don’t get soggy.

What are the best types of potatoes to use?

I like Yukon Gold for their creamy texture and ability to crisp up well, but red potatoes are also great. Russets work too if I want extra crispiness, though they’re a bit more starchy.

Can I use fresh garlic instead of garlic powder?

Definitely! I sometimes toss in minced garlic during the last 10–15 minutes of roasting so it doesn’t burn. It gives a richer, more aromatic flavor.

Are these potatoes gluten-free and vegan?

Yes — they’re naturally gluten-free and vegan as long as I stick to the base ingredients. Just be sure any additional toppings, like cheese, fit your dietary needs.

Conclusion

These crispy roasted potatoes are one of those dishes I keep coming back to. They’re easy, satisfying, and crowd-pleasing — everything I want in a side dish. Whether I’m serving them with roasted chicken, a veggie-packed main, or just snacking on leftovers, they always hit the spot.

Recipe:

Crispy Roasted Potatoes

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Author: Cheryl
Total Time: 55 minutes
Yield: 4 servings
Diet: Vegan

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Description

Golden and crunchy on the outside, fluffy and tender inside, these crispy roasted potatoes are the perfect comfort side dish. Easy to make with pantry staples and endlessly customizable.