Description
These Decadent Strawberry White Chocolate Muffins combine the natural sweetness of fresh strawberries with creamy white chocolate. Soft, fluffy, and full of flavor, these muffins are perfect for breakfast, snack, or dessert.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 cup fresh strawberries, chopped
1/2 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries and white chocolate chips.
- Spoon the muffin batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
To prevent strawberries from sinking, toss the chopped strawberries in a little bit of flour before adding them to the batter.
These muffins can be made ahead and stored in an airtight container for a few days or frozen for up to 3 months.
If using frozen strawberries, thaw and drain them to remove excess moisture.
For an egg-free version, substitute the egg with a flax egg or mashed banana.
Feel free to substitute white chocolate with dark or milk chocolate chips for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg