Description

Crispy on the outside and warm, gooey on the inside, these deep fried marshmallows are a fun carnival-style dessert made easily at home with a simple batter and quick fry.

Ingredients

Large marshmallows (about 20-24, as desired)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1 teaspoon vanilla extract (optional)

Oil for frying (vegetable, canola, or peanut oil)

Powdered sugar or cinnamon sugar, for dusting (optional)

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Instructions

Heat oil in a deep fryer or heavy pot to 350°F (175°C), ensuring there is enough oil for the marshmallows to float freely.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, whisk milk, egg, and vanilla extract until combined.
Gradually mix the wet ingredients into the dry ingredients, stirring until a smooth, pancake-like batter forms.
Skewer each marshmallow with a toothpick or small fork for easy dipping.
Dip each marshmallow into the batter, coating completely.
Carefully place coated marshmallows into the hot oil and fry for 1–2 minutes, until golden brown and crispy. Fry in batches to avoid overcrowding.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar or cinnamon sugar while still warm and serve immediately.

Notes

For a surprise center, stuff marshmallows with small chocolate pieces before dipping in batter.

Add a pinch of cinnamon to the batter for extra flavor.

Serve with warm chocolate or caramel sauce for dipping.

Store leftovers in an airtight container at room temperature for up to 1 day.

Reheat in an oven or air fryer at 350°F (175°C) for a few minutes; avoid microwaving to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 1 serving (about 5-6 fried marshmallows)
Calories: 320 kcal
Sugar: 22 g
Sodium: 220 mg
Fat: 16 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 55 mg