Name: Delicious Chicken and Green Onion Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced; 1 bunch green onions, sliced into 2-inch pieces; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening); Salt and pepper, to taste; Sesame seeds, for garnish (optional)

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I love how this Delicious Chicken and Green Onion Stir-fry comes together quickly, delivering tender chicken and crisp green onions coated in a savory, Asian-inspired sauce. It’s one of my go-to weeknight dinners when I want something healthy, flavorful, and ready in under 30 minutes.

Ingredients

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

1 bunch green onions, sliced into 2-inch pieces

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Salt and pepper, to taste

Sesame seeds, for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

Add the sliced chicken and cook until it turns white and is nearly cooked through, about 5-6 minutes. Season lightly with salt and pepper.

Stir in the green onions and cook for another 2-3 minutes until they start to soften but remain crisp.

Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the chicken and green onions evenly.

If you prefer a thicker sauce, add the cornstarch slurry and cook for another minute until the sauce thickens.

Remove from heat and garnish with sesame seeds if desired. Serve immediately with steamed rice or noodles.

Servings and Timing

This recipe serves 3 to 4 people. It takes about 10 minutes to prep and 15 minutes to cook, so the total time is approximately 25 minutes. It’s perfect for a fast, wholesome dinner on busy nights.

Variations

I like to switch things up by adding some sliced bell peppers or snap peas for extra crunch and color. If I want a bit of heat, I toss in some red chili flakes or sliced fresh chili. For a lower-carb version, I serve it over cauliflower rice or spiralized zucchini noodles instead of regular rice or noodles.

Storage/Reheating

I usually store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I gently warm the stir-fry in a skillet over medium heat to keep the chicken tender and the green onions from becoming too soggy. Avoid microwaving if possible, as it can make the veggies limp.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and stay juicy. Just adjust the cooking time slightly as thighs may take a minute or two longer to cook through.

Can I make this stir-fry gluten-free?

Absolutely. Use tamari or a gluten-free soy sauce substitute and check that your oyster sauce is gluten-free to keep this recipe safe.

What can I use instead of oyster sauce?

You can substitute hoisin sauce or a mix of soy sauce and a little sugar if you don’t have oyster sauce on hand.

Is it necessary to add cornstarch slurry?

No, the slurry is optional. It helps thicken the sauce for a more glazed finish, but the stir-fry will still be flavorful without it.

Can this recipe be made vegetarian or vegan?

You can swap the chicken for firm tofu or tempeh and replace oyster sauce with a mushroom-based stir-fry sauce for a vegan-friendly version.

Conclusion

This Chicken and Green Onion Stir-fry is one of those simple yet satisfying meals I always keep in my recipe rotation. It’s quick, easy, and packed with fresh flavors that never disappoint. Whether I’m cooking for myself or feeding family and friends, this dish always hits the spot and leaves everyone asking for seconds.

Recipe:

Delicious Chicken and Green Onion Stir-fry

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Author: Cheryl
Total Time: 25 minutes
Yield: 3-4 servings
Diet: Low Fat

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Description

A quick and flavorful Chicken and Green Onion Stir-fry featuring tender chicken and crisp green onions coated in a savory, Asian-inspired sauce. Perfect for a healthy weeknight dinner ready in under 30 minutes.

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the sliced chicken and cook until it turns white and is nearly cooked through, about 5-6 minutes. Season lightly with salt and pepper.
Stir in the green onions and cook for another 2-3 minutes until they start to soften but remain crisp.
Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the chicken and green onions evenly.
If you prefer a thicker sauce, add the cornstarch slurry and cook for another minute until the sauce thickens.
Remove from heat and garnish with sesame seeds if desired. Serve immediately with steamed rice or noodles.