Adorable and festive, these Easter Bunny Sandwiches are the perfect addition to an Easter brunch or a fun lunch for kids. Made with simple ingredients and decorated to look like cute bunnies, they bring a playful touch to the table while being easy to prepare.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
8 slices of bread (white, whole wheat, or gluten-free)
4 tablespoons cream cheese or peanut butter
4 tablespoons fruit jam or honey
1 small carrot, thinly sliced (for whiskers)
8 raisins or blueberries (for eyes)
4 small strawberries, sliced (for noses)
1 banana, sliced (for bunny ears)
Cookie cutter (bunny-shaped)
Directions
Use a bunny-shaped cookie cutter to cut each slice of bread into a bunny shape.
Spread cream cheese or peanut butter on half of the bunny-shaped bread slices.
Add a layer of fruit jam or honey on top of the spread.
Place the remaining bunny-shaped bread slices on top to make sandwiches.
Decorate each sandwich with two raisins or blueberries for eyes.
Use a strawberry slice for the nose.
Place thinly sliced carrot strips on either side of the nose for whiskers.
Use banana slices at the top for bunny ears.
Serve immediately and enjoy these festive Easter treats!
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 220 kcal per serving
Variations
Savory Version: Swap out the jam and honey for ham and cheese or cucumber and cream cheese for a less sweet option.
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter for those with allergies.
Extra Crunch: Add a thin slice of apple inside the sandwich for a crisp bite.
Chocolate Twist: Drizzle a little melted chocolate over the bunny faces for a dessert-style sandwich.
Whole Grain Boost: Use whole wheat or oat bread for added fiber.
Storage/Reheating
These bunny sandwiches are best enjoyed fresh, but if I need to store them, I place them in an airtight container in the refrigerator for up to one day. I avoid adding the fruit decorations until just before serving to keep them fresh and vibrant. Since they are served cold, reheating is not necessary.
FAQs
How can I make these sandwiches ahead of time?
I can prepare the bread cutouts and spreads in advance, then assemble and decorate the sandwiches just before serving to keep them fresh.
Can I use a different shape instead of bunnies?
Absolutely! If it's not Easter, I can use any cookie cutter shape to match the occasion, such as hearts, stars, or animals.
What type of bread works best?
Soft sandwich bread is ideal because it cuts easily, but I can also use whole wheat, multigrain, or gluten-free bread depending on dietary needs.
Can I use different spreads?
Yes! I can swap cream cheese for Nutella, almond butter, or even hummus for a savory twist.
How do I keep the banana slices from browning?
I can lightly brush them with lemon juice to slow down oxidation and keep them looking fresh.
Conclusion
These Easter Bunny Sandwiches are a fun, easy, and adorable way to celebrate the holiday. Whether served at brunch, packed in a lunchbox, or made as a fun activity with kids, they are sure to bring smiles all around. With so many variations, they can be enjoyed by everyone, no matter their dietary preferences.
Recipe:
Easter Bunny Sandwiches
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Make your Easter brunch extra special with these adorable Easter Bunny Sandwiches! Perfect for kids and festive gatherings, these easy-to-make sandwiches are as fun to decorate as they are to eat. Whether you prefer a sweet or savory twist, they’re customizable and guaranteed to bring smiles to the table.
Ingredients
8 slices of bread (white, whole wheat, or gluten-free)
4 tbsp cream cheese or peanut butter
4 tbsp fruit jam or honey
1 small carrot, thinly sliced (for whiskers)
8 raisins or blueberries (for eyes)
4 small strawberries, sliced (for noses)
1 banana, sliced (for bunny ears)
1 bunny-shaped cookie cutter
Instructions
- Use a bunny-shaped cookie cutter to cut each slice of bread into a bunny shape.
- Spread cream cheese or peanut butter on half of the bunny-shaped bread slices.
- Add a layer of fruit jam or honey on top of the spread.
- Place the remaining bunny-shaped bread slices on top to create sandwiches.
- Decorate each sandwich:
- Use raisins or blueberries for eyes.
- Add a strawberry slice for the nose.
- Place thinly sliced carrot strips on either side of the nose for whiskers.
- Attach banana slices at the top for bunny ears.
Serve immediately and enjoy!
Notes
Savory Version: Swap jam/honey for ham and cheese or cucumber and cream cheese.
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter.
Extra Crunch: Add a thin slice of apple for a crisp bite.
Chocolate Twist: Drizzle with melted chocolate for a dessert-style treat.
Whole Grain Boost: Use whole wheat or oat bread for extra fiber.
- Prep Time: 10 minutes
- Category: Snack, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
