Name: Easy Cream Cheese Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 8 oz cream cheese, softened; 2 green onions, finely chopped; 1/2 tsp garlic powder; 1/4 tsp salt; 1 package wonton wrappers (about 40 pieces); Water, for sealing wrappers; Oil for frying (vegetable or canola oil recommended)

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Crispy, golden, and filled with a smooth, savory cream cheese mixture, these easy cream cheese wontons taste just like the ones from my favorite takeout spot—only better because I make them fresh at home. Whether I’m hosting a party or just need a quick appetizer, these little bites are always a hit.

Easy Cream Cheese Wontons

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

2 green onions, finely chopped

½ teaspoon garlic powder

¼ teaspoon salt

1 package wonton wrappers (about 40 pieces)

Water, for sealing wrappers

Oil for frying (vegetable or canola oil recommended)

Directions

I start by mixing the softened cream cheese, green onions, garlic powder, and salt in a medium bowl until everything is smooth and evenly combined.

I lay a wonton wrapper flat and place about a teaspoon of the cream cheese filling in the center.

Using my finger, I moisten the edges of the wrapper with a little water, then either fold it into a triangle or bring all four corners together to make a sealed pouch—pressing out any air so they fry evenly.

I repeat this with the rest of the wrappers and filling.

In a deep skillet or pot, I heat 2 to 3 inches of oil over medium-high heat until it reaches about 350°F (175°C).

I carefully fry the wontons in batches for 2 to 3 minutes on each side until they turn golden and crispy.

Once done, I remove them with a slotted spoon and let them drain on paper towels.

I serve them hot with sweet and sour sauce or whatever dip I’m craving at the moment.

Servings and timing

This recipe makes about 40 wontons, perfect for sharing at parties or family gatherings.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: Approximately 85 kcal per wonton

Variations

Spicy Kick: Sometimes I add a pinch of crushed red pepper flakes or a dash of sriracha to the filling for a little heat.

Add Protein: I’ve also mixed in finely chopped cooked shrimp or crab meat for a seafood twist.

Baked Option: When I want a lighter version, I brush the wontons with oil and bake them at 375°F for about 10–12 minutes until crispy.

Air Fryer Friendly: These turn out great in the air fryer too—about 6–8 minutes at 375°F does the trick.

Storage/Reheating

I store any leftover wontons in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F for about 5–8 minutes to bring back the crisp. I avoid the microwave—it makes them soggy. If I want to prep ahead, I freeze the uncooked wontons on a baking sheet, then transfer to a zip-top bag. They go straight into hot oil from frozen (just add an extra minute or two of cook time).

FAQs

How do I keep wontons from bursting while frying?

I make sure to seal the edges tightly and press out any air pockets. If the oil is too hot or the filling leaks, the wontons might burst.

Can I make these cream cheese wontons ahead of time?

Yes, I often assemble them in advance and freeze them. They fry beautifully straight from the freezer without thawing.

What sauce pairs best with cream cheese wontons?

I like them with sweet and sour sauce, but they also go well with Thai chili sauce, soy sauce, or even a homemade garlic dip.

Can I bake cream cheese wontons instead of frying?

Definitely. I brush them with a bit of oil and bake at 375°F until golden—usually around 10 to 12 minutes.

How long can I store leftover wontons?

Cooked wontons last about 3 days in the fridge. Uncooked, I freeze them for up to 2 months.

Conclusion

These easy cream cheese wontons have become one of my go-to snacks for any occasion. They’re crisp, creamy, and completely addictive—and I love that I can whip them up in under 40 minutes. Whether fried, baked, or air-fried, they’re always a hit at my table.

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Easy Cream Cheese Wontons

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Author: Cheryl
Total Time: 35 minutes
Yield: 40 wontons
Diet: Vegetarian

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Description

Crispy, golden wontons filled with a creamy, savory cream cheese mixture, perfect as a quick appetizer or party snack. These easy cream cheese wontons are pan-fried to perfection and can be baked or air-fried for a lighter twist.

Ingredients

8 oz cream cheese, softened

2 green onions, finely chopped

½ tsp garlic powder

¼ tsp salt

1 package wonton wrappers (about 40 pieces)

Water, for sealing wrappers

Oil for frying (vegetable or canola oil recommended)

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Instructions

In a medium bowl, mix together the softened cream cheese, green onions, garlic powder, and salt until smooth and well combined.
Lay a wonton wrapper flat and place about 1 teaspoon of the cream cheese filling in the center.
Moisten the edges of the wrapper with water using your finger.
Fold the wrapper into a triangle or bring all four corners together to seal into a pouch, pressing out any air.
Repeat with remaining filling and wrappers.
Heat 2 to 3 inches of oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Fry wontons in batches for 2 to 3 minutes per side, until golden and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve hot with sweet and sour sauce or your favorite dipping sauce.