Description
This easy edible cookie dough is rich, buttery, and packed with mini chocolate chips for a safe, no-bake treat. Perfect for quick cravings or sharing, it delivers classic cookie flavor without the oven.
Ingredients
1¾ cups all-purpose flour
1 cup salted sweet cream butter, softened
¾ cup light brown sugar, packed
½ cup granulated sugar
1½ teaspoons vanilla extract
2 tablespoons heavy cream
¼ teaspoon salt
1½ cups mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper. Spread the flour evenly on the sheet and bake for 5–7 minutes without browning. Let it cool completely.
- In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
- Reduce mixing speed and add the heavy cream, mixing until smooth.
- Gradually add the cooled flour and salt, mixing until no white streaks remain.
- Fold in the mini chocolate chips until evenly distributed.
- Cover and chill the dough in the refrigerator for about 30 minutes before serving.
Notes
Always heat-treat the flour to ensure it is safe to eat.
Swap semi-sweet chips with white chocolate or dark chocolate for variation.
Add mix-ins like sprinkles, crushed cookies, or a swirl of peanut butter for fun twists.
Store in an airtight container in the refrigerator for up to 5 days.
Freeze in portions for longer storage and thaw in the fridge before eating.
Let sit at room temperature briefly to soften before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 269 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
