Description
This easy hearty noodle soup is creamy, savory, and comforting, made with simple pantry ingredients in just 15 minutes. A rich, flavorful broth with noodles and egg makes it a quick and satisfying meal.
Ingredients
1 serving noodles
1/2 tbsp minced garlic
1 tbsp diced green onions
1/2 tsp sugar
1.5 tbsp neutral oil
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp tahini or peanut butter
1 tsp chicken bouillon
1 tsp chili oil
1 cup milk
1 egg
Extra green onions for garnish
Extra chili oil for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a serving bowl, add diced green onions, minced garlic, and sugar.
- Heat the neutral oil until very hot, then carefully pour it over the garlic and green onion mixture to release aroma.
- Add soy sauce, oyster sauce, tahini or peanut butter, chicken bouillon, and chili oil. Stir well to combine.
- Heat the milk until hot, then pour it into the bowl and mix until the broth is smooth and creamy.
- Add the cooked noodles to the broth and stir gently.
- Top with the egg, extra green onions, and chili oil as desired. Serve immediately.
Notes
Use peanut butter for a richer, nuttier flavor or tahini for a smoother taste.
Add cooked chicken, tofu, mushrooms, spinach, or bok choy for extra heartiness.
Store leftovers in an airtight container in the fridge for up to 1 day.
Reheat gently and add a splash of milk if the broth thickens.
Reduce or omit chili oil for a milder version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 185 mg
