Name: Festive Christmas Tree Spinach Dip Breadsticks
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 oz frozen chopped spinach, thawed and squeezed dry; 6 oz cream cheese, softened; 2 cloves garlic, minced; ½ tsp salt; ½ tsp onion powder; ¼ tsp chili powder; ¼ tsp pepper; 1 tsp Italian seasoning; ½ cup grated Parmesan cheese; 1 cup grated mozzarella cheese; 1 tube refrigerated pizza crust (~13.8 oz); 2 tbsp butter; 1 tsp Italian seasoning; ½ tsp garlic powder or garlic salt

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A show-stopping centerpiece for any holiday spread, these Festive Christmas Tree Spinach Dip Breadsticks are as tasty as they are festive. I get to enjoy warm, cheesy spinach dip stuffed inside golden pull-apart breadsticks, all shaped into a charming Christmas tree. Whether it’s for a party, family gathering, or cozy night in, this holiday appetizer is a guaranteed hit.

Festive Christmas Tree Spinach Dip Breadsticks

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

12 oz frozen chopped spinach, thawed and squeezed dry

6 oz cream cheese, softened

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon onion powder

¼ teaspoon chili powder

¼ teaspoon pepper

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

1 cup grated mozzarella cheese

1 tube refrigerated pizza crust (~13.8 oz)

Butter Topping:

2 tablespoon butter

1 teaspoon Italian seasoning

½ teaspoon garlic powder or garlic salt

Directions

I preheat the oven to 350°F (175°C).

In a mixing bowl, I beat together the thawed and squeezed-dry spinach with softened cream cheese until smooth.

I stir in the garlic, salt, onion powder, chili powder, pepper, Italian seasoning, Parmesan, and mozzarella until creamy and fully combined.

I unroll the pizza crust onto parchment paper and cut out one large triangle and two smaller ones. I use the smaller pieces to form a second full-sized triangle.

I spread the spinach mixture over one of the triangles, then place the other on top, pressing down lightly.

Using a sharp knife or pizza cutter, I slice 1-inch wide strips on both sides of the triangle, making sure to leave the center intact.

I twist each strip to form branches, shaping the tree.

I bake it for 30–35 minutes until golden brown and cooked through.

While it bakes, I melt the butter and stir in the Italian seasoning and garlic powder. Once the breadsticks come out of the oven, I brush the seasoned butter over the warm top.

Servings and timing

This recipe makes 14 servings.

Prep Time: 30 minutes

Cooking Time: 35 minutes

Total Time: 65 minutes

Calories: Approximately 170 kcal per serving

Variations

I like switching things up with this recipe depending on what I have on hand. Sometimes I add a pinch of red pepper flakes for a bit more heat or stir in chopped artichokes for extra richness. Swapping mozzarella for sharp white cheddar gives it a stronger cheese flavor, and I’ve even used crescent dough instead of pizza crust when I wanted something a bit flakier.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I place the breadsticks on a baking sheet and warm them in the oven at 300°F for about 10 minutes. The microwave works in a pinch, but I find the oven keeps the crust crispier.

FAQs

How do I keep the dough from getting soggy?

I make sure to squeeze out as much moisture as possible from the spinach before mixing it with the cream cheese. Excess liquid is usually the culprit behind soggy dough.

Can I make this ahead of time?

Yes, I assemble the tree up to a day in advance and keep it covered in the fridge. When I’m ready, I bake it straight from the fridge — just adding a couple of extra minutes to the baking time.

What can I serve with this appetizer?

I like serving it with marinara sauce or ranch dressing for dipping. It’s also great on its own, but the extra dip adds a nice touch.

Can I freeze it?

I can freeze the unbaked, assembled tree for up to one month. I just wrap it well in plastic and foil. When ready, I bake it from frozen at 325°F until heated through and golden.

Can I make it gluten-free?

Yes, if I use gluten-free pizza dough, it works just as well. I also double-check that the cheeses and seasonings are gluten-free.

Conclusion

These Festive Christmas Tree Spinach Dip Breadsticks always get attention, and I love how easy they are to make. They combine the comfort of cheesy dip with the fun of pull-apart bread, all dressed up for the season. It’s a simple, creative recipe that makes the holidays feel even more special — and more delicious.

📖 Recipe:

Festive Christmas Tree Spinach Dip Breadsticks

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Author: Cheryl
Total Time: 65 minutes
Yield: 14 servings
Diet: Vegetarian

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Description

A festive and delicious holiday appetizer featuring cheesy spinach dip wrapped in golden pull-apart breadsticks, shaped like a Christmas tree. Perfect for gatherings and easy to share.

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, beat together thawed spinach and softened cream cheese until smooth.
Stir in garlic, salt, onion powder, chili powder, pepper, Italian seasoning, Parmesan, and mozzarella until fully combined.
Unroll the pizza crust onto parchment paper and cut out one large triangle and two smaller ones. Use the smaller pieces to form a second full-sized triangle.
Spread the spinach mixture over one triangle, then top with the second triangle, pressing lightly.
Using a knife or pizza cutter, slice 1-inch wide strips on both sides of the triangle, leaving the center intact.
Twist each strip to form tree branches.
Bake for 30–35 minutes until golden brown and cooked through.
While baking, melt butter and mix with Italian seasoning and garlic powder.
Brush the seasoned butter over the breadsticks once out of the oven. Serve warm.